STRAWBERRY RHUBARB PIE
Steps:
- For Pie Dough:
- Combine flour, cornmeal, baking powder, salt and sugar. Using the paddle of an electric mixer or a pastry cutter, cut in the butter and shortening until mixture resembles "small peas." Pour the vanilla extract over the dough. Pour ice water, a little at a time, over the dough, and mix lightly until the dough comes together. Separate dough into 2 pieces and flatten each piece like a pancake. Wrap each piece of dough separately in plastic wrap. Refrigerate for at least 2 hours.
- For Pie Filling:
- Combine rhubarb and strawberries in a big bowl. Combine sugar, flour and scraped vanilla bean seeds and mix in with fruit mixture. Let sit while rolling pie dough.
- Preheat oven to 425 degrees F. Butter a 9-inch glass pie plate. Roll 1/2 pie dough to approximately 1/8-inch thick and about 1 inch larger than the pie plate. Fit in into the pie pan leaving the overlap intact. Fill with fruit filling and dot top with 2 tablespoons of unsalted butter. Brush beaten egg with pastry brush around the rim of the pie. Roll out the remaining dough and make a lattice top. Crimp the edges. Brush lattice with beaten egg. Do not brush the edge of the pie--this will cause the dough to become too dark while baking. Generously sprinkle with crystal sugar. Bake for 10 minutes. Lower oven temperature to 350 degrees F and bake for an additional hour. Pie is done when golden brown and juices bubbling from pie appear thickened.
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Fales Silas
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Devendra Wadkar
[email protected]I'm definitely going to make this pie again. It's the perfect dessert for a summer gathering.
Naomi Nicole
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The rhubarb and strawberries complemented each other perfectly.
AGIDI CHINONSO
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add a cup of chopped walnuts and a teaspoon of cinnamon to the filling.
Md Raihan Khan
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I think I might have overcooked it.
Afghani Writes
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was great though.
Gulab A
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
Jeremy Bolyard
[email protected]This pie is so delicious! The crust is flaky and the filling is tart and sweet. I will definitely be making this again.
Haley Wright
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
RK.Robiul Bye
[email protected]This was my first time making a strawberry rhubarb pie, and it turned out great! The instructions were easy to follow, and the pie looked just like the picture.
manuel clemente
[email protected]I've made this pie several times now, and it's always a hit. The filling is so thick and flavorful, and the crust is always perfect.
Jason Martinez
[email protected]This strawberry rhubarb pie was a delight! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I especially loved the addition of the orange zest, which gave the pie a lovely citrusy flavor.