STRAWBERRY RHUBARB PIE
My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. She said it win the Grand Prize, and she was right! I cook at our local nursing home and everyone enjoys this recipe. -Janice Schmidt, Baxter, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix cornstarch and sugar. Stir in water until smooth. Add rhubarb; cook and stir until clear and thickened. Add gelatin and stir until dissolved. Cool. , Pour about half of rhubarb sauce into pastry shell. Arrange berries over sauce; top with remaining sauce. Refrigerate for 3-4 hours.
Nutrition Facts : Calories 268 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 114mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.
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Bella Rylee
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Mahbubul Islam Rahad
[email protected]I've never made a pie before, but this recipe was easy to follow. My pie turned out great, and it was delicious!
Carlos Joe
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best strawberry rhubarb pie he's ever had.
Carlos Castaneda
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Emmanuel Adonis Adadey
[email protected]I'm not a big fan of rhubarb, but I love this pie. The strawberries and rhubarb balance each other out perfectly.
Md Nazem
[email protected]This pie is a great way to use up leftover strawberries and rhubarb. It's also a great dessert to make for a special occasion.
Patricia Keecher
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was the perfect way to enjoy this delicious dessert.
Pariz Bovaa
[email protected]I've made this pie with both a traditional pie crust and a graham cracker crust. Both are delicious, but I prefer the graham cracker crust.
Abosede Adeseun
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
MDSUMON CSAN
[email protected]I love that this recipe uses fresh strawberries and rhubarb. It makes the pie taste so much better than when you use frozen fruit.
Naomi Love
[email protected]This pie is the perfect balance of sweet and tart. The strawberries and rhubarb complement each other perfectly.
Bartholomew Lokossou
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Alex Ivanov
[email protected]My kids love this pie! They always ask for it when we have strawberries and rhubarb in season.
Biru Khawa
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is bursting with flavor, and the crust is always flaky and golden brown.
Md Mintu Mdmintu12
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
MD alamin Hosen
[email protected]I love the combination of strawberries and rhubarb in this pie. It's the perfect summer dessert, and it's always a hit with my friends and family.
Probash Biswas
[email protected]This pie was so easy to make, even for a novice baker like me. The instructions were clear and concise, and the pie turned out perfectly. I'm so glad I tried this recipe!
Denise Mark
[email protected]I've never been a fan of rhubarb, but this pie changed my mind. The combination of strawberries and rhubarb was divine, and the pie crust was melt-in-your-mouth delicious.
liltoxic pro
[email protected]This strawberry rhubarb pie was a huge hit at my family gathering. The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown. I will definitely be making this pie again!