STRAWBERRY-RHUBARB PARFAITS
Categories Blender Fruit Dessert Low Fat Kid-Friendly Low Cal Frozen Dessert Strawberry Spring Healthy Rhubarb Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Arrange rhubarb in 1 layer on a lightly oiled shallow (1-inch-deep) baking pan and sprinkle with confectioners sugar. Roast in middle of oven 30 minutes, or until very tender. Cool in pan on a rack.
- Purée rhubarb in a blender, scraping down sides several times, until smooth and transfer to a bowl. Purée strawberries and corn syrup in blender. Force purée through a fine sieve into a bowl and discard seeds. Stir one third of rhubarb purée into strawberry purée.
- Stir together remaining rhubarb purée and ice cream and freeze until firm enough to scoop, 1 to 2 hours.
- Layer strawberry-rhubarb purée and ice-cream mixture in 8 (6-oz) stemmed glasses.
- Serve immediately.
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Lauri Lipp
[email protected]This was the perfect dessert for a special occasion.
krystal L
[email protected]I made this recipe for a potluck and it was a big hit.
Hamza Jee
[email protected]I didn't have any rhubarb, so I used raspberries instead. It was still delicious.
Snazo Kwayinto
[email protected]I thought the recipe was a little bit too complicated.
M AQEEL
[email protected]This was a great way to get my kids to eat fruit.
Richard Samuels
[email protected]I will be making this recipe again and again.
Kaissar wagih
[email protected]This was the perfect recipe for a summer party.
Maria Balbuena
[email protected]I would definitely recommend this recipe to others.
Precious nwabunike
[email protected]This was a great recipe for a light and refreshing breakfast or dessert.
Kamran Salam
[email protected]I added a little bit of honey to the parfait and it was delicious.
md Md robel men
[email protected]I used frozen strawberries and rhubarb and they worked just fine.
SHER AHMED SALARZAI
[email protected]I thought the parfaits were a little too tart for my taste, but my husband loved them.
Rabbi Razz
[email protected]The parfaits were so easy to make and they looked so beautiful. I will definitely be making them again.
Ashwagitta Channel
[email protected]This was a great way to use up some fresh strawberries and rhubarb from my garden.
Nel Sharifi
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Shenal Desilva
[email protected]My family loved this recipe! The combination of strawberries, rhubarb, and yogurt was perfect. It was the perfect balance of tart and sweet.