STRAWBERRY RHUBARB PARFAIT
The rhubarb shoots emerging in my garden prompted me to post this recipe from Christine Cushing. I haven't tried it yet - but very soon! Christine suggests sprinkling crushed amaretti cookies between the layers.
Provided by CountryLady
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Strawberry Rhubarb Compote: In a medium saucepan over medium low heat add rhubarb, strawberries, cinnamon stick, sugar, cornstarch and lemon zest; stir the mixture occasionally so not to burn.
- Cook until rhubarb is soft and mixture thickens, about 8 to 10 minutes; cool completely& remove cinnamon stick.
- Cream Layer: In the bowl of a stand mixer fitted with a whisk attachment (or alternatively with an electric hand mixer), whip cream until soft peaks start to form.
- Add icing sugar and increase speed to high; continue to whip cream into firm peaks.
- Fold crème fraiche and Grand Marnier into whipped cream.
- Assembly: Divide 1/3 of the cream layer equally into 6 parfait glasses; divide half the strawberry rhubarb compote equally on top of the layers of the cream layer.
- Divide another 1/3 of the cream on top of the layers of the strawberry rhubarb compote; divide remaining half of strawberry rhubarb compote equally on top of the layers of cream.
- Divide the remaining 1/3 the cream equally on top of the strawberry compote mixture.
- Garnish each parfait with a whole strawberry, sprig of lemon balm and cookie (optional).
Nutrition Facts : Calories 309.6, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.9, Carbohydrate 28.1, Fiber 1.1, Sugar 22.8, Protein 1.6
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Md Golaf
[email protected]I made this parfait for a brunch party and it was a huge hit! Everyone loved the way the flavors came together.
Marwan Sawan
[email protected]This parfait is so refreshing and light. It's the perfect dessert for a hot summer day.
Apshara Baniya
[email protected]I love the combination of strawberries and rhubarb in this parfait. It's the perfect balance of sweet and tart.
Kul bahadur Kul. Magar
[email protected]This is my new favorite summer dessert. It's so easy to make and it's always a hit with my friends and family.
Surendra Simkhada
[email protected]I've made this parfait several times now and it's always a hit. It's the perfect dessert for any occasion.
jack gardner
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Joseph Fuller
[email protected]I love that this parfait is made with healthy ingredients. It's a great way to indulge without feeling guilty.
Kumar avi
[email protected]This is the perfect dessert to make when you're short on time. It's so easy to throw together and it's always delicious.
girly butter
[email protected]I made this parfait for a brunch party and it was a huge hit! Everyone loved the way the flavors came together.
Javed Mahmud
[email protected]This parfait is so refreshing and light. It's the perfect dessert for a hot summer day.
Scipion Scipion
[email protected]I love the combination of strawberries and rhubarb in this parfait. It's the perfect balance of sweet and tart.
Sylus Bikeri
[email protected]This is my new favorite summer dessert. It's so easy to make and it's always a hit with my friends and family.
Jeanna Dotson
[email protected]I've made this parfait several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kaesha Pillay
[email protected]This parfait is a great way to use up leftover strawberries and rhubarb. I always have a lot of both in the summer, so this recipe is a lifesaver.
EBAN Tilahun
[email protected]I made this parfait for my kids and they loved it! They especially liked the crunchy granola topping.
Debbie Parsons
[email protected]I love that this parfait is made with fresh fruit. It really makes a difference in the flavor. I also appreciate that the recipe is so simple to follow.
Nazakat Mighiana
[email protected]This is the perfect summer dessert. It's light and refreshing, and the flavors are so bright and cheerful. I highly recommend trying this recipe.
Tomas McHendry
[email protected]I'm not usually a fan of rhubarb, but this parfait changed my mind. The rhubarb was perfectly cooked and paired so well with the strawberries.
Gugulethu Lethu
[email protected]I made this parfait for a brunch party and it was a huge hit! Everyone loved the combination of sweet and tart flavors. The parfaits were also very easy to make, which was a bonus.
Frankie Ferrer
[email protected]This strawberry rhubarb parfait was absolutely delicious! The flavors were perfectly balanced, and the parfait was so refreshing and light. I will definitely be making this again.