Enjoy this strawberry and rhubarb filled melt-in-your-mouth meringue recipe for a delightful baked dessert idea.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 225°F. Grease 2 cookie sheets with shortening or cooking spray. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until soft peaks form. On high speed, gradually beat in 1/2 cup sugar until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue into 8 (4- to 5-inch) rounds on cookie sheets, hollowing center slightly with back of spoon to form shells.
- Bake 1 hour. DO NOT OPEN OVEN. Turn oven off; let meringue shells stand in oven with door closed 1 hour.
- Meanwhile, in 2-quart saucepan, mix all filling ingredients except strawberries. Cook over medium-low heat 15 to 20 minutes, stirring frequently, until filling is slightly thickened and rhubarb is soft. Stir in strawberries. Cool completely, about 1 hour.
- Spoon about 1/4 cup filling into each meringue shell. Store filling in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 31 g, TransFat 0 g
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Cassie Ware
[email protected]These were amazing! I will definitely be making them again.
Lyle vance
[email protected]I'm not a baker, but these were easy to make and they turned out great! The meringue was light and fluffy, and the strawberry rhubarb filling was delicious.
Alan Poliwka
[email protected]These were delicious! I made them for a potluck and they were a huge hit. The meringue was perfectly crispy and the strawberry rhubarb filling was tart and sweet.
Salong Ly
[email protected]These were a bit too sweet for my taste, but they were still good. The meringue was nice and crispy, and the strawberry rhubarb filling was very flavorful.
Joe Blakeley
[email protected]I'm not a big fan of rhubarb, but I loved these! The meringue was so light and fluffy, and the strawberry filling was delicious.
Mr. Meme
[email protected]These were so easy to make and they turned out so well! The meringue was light and fluffy and the strawberry rhubarb filling was the perfect balance of sweet and tart.
Gavin Johnson
[email protected]This recipe was a disaster. The meringue never stiffened, and the strawberry rhubarb filling was too runny.
Shyam Tamrakar
[email protected]Yum!
Badass
[email protected]These were delicious! The meringue was perfectly crispy and the strawberry rhubarb filling was tart and sweet.
Awaos Awsi
[email protected]Meh. They were okay.
Faruk Bhai
[email protected]These were amazing! The meringue was so light and fluffy, and the strawberry rhubarb filling was the perfect balance of tart and sweet. I will definitely be making these again.
Wandile Ayathula
[email protected]I had a hard time getting the meringue to stiffen, but other than that, this recipe was easy to follow and the results were delicious.
Mason Bendily
[email protected]These were a bit too sweet for my taste, but my friends loved them. The meringue was nice and crispy, and the strawberry rhubarb filling was very flavorful.
EMELIN Cruz
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meringue is always light and fluffy, and the strawberry rhubarb filling is the perfect balance of tart and sweet.
chanel macharia
[email protected]These were delicious! I made them for a brunch party and they were a huge success. The meringue was perfectly crisp and the strawberry rhubarb filling was tart and sweet.
Winifred Harper
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meringue is so delicate and airy, and the strawberry rhubarb filling is the perfect balance of sweet and tart.
JAnne Turner
[email protected]These strawberry rhubarb meringue clouds were a hit at my last dinner party! The combination of tart rhubarb and sweet strawberries was perfect, and the meringue was light and fluffy. I will definitely be making these again.