STRAWBERRY-RHUBARB LOAF CAKE
Adapted from a rhubarb tea cake recipe, this moist loaf cake is a perfect afternoon treat.
Provided by Musie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Mix flour, baking soda, ginger, and salt together in a medium bowl.
- Whisk brown sugar and egg together in a large bowl; add buttermilk, oil, and vanilla extract. Gently stir in dry ingredients. Add rhubarb, strawberries, and almonds and mix until just combined. Scrape batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 49.8 g, Cholesterol 23.9 mg, Fat 12.4 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 264 mg, Sugar 29.2 g
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Kage Duncan
[email protected]I would not recommend this recipe.
Space Dust
[email protected]This cake was a disappointment. It was too sweet and the texture was not good.
Mandisa Hadebe
[email protected]This cake is a bit dry, but the flavor is good.
Everton Mbugua
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Mishi khan Mishi
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Asif Ali
[email protected]I'm going to try making this cake with other fruits, like blueberries or raspberries.
Julian Devorak
[email protected]This is the perfect cake to serve with a cup of coffee or tea.
Mohamed Faisal
[email protected]This cake is so moist and flavorful! I love the combination of strawberries and rhubarb.
Rd Dilip Das
[email protected]I've been making this cake for years, and it's always a family favorite. It's the perfect dessert for any summer gathering.
Shahzad Abbas
[email protected]This cake is a great way to use up leftover strawberries and rhubarb. It's also a delicious and easy dessert to make for any occasion.
Adom Gulaas
[email protected]I'm not a big fan of rhubarb, but I loved this cake! The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Isaac Nansar
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries and rhubarb.
Minecraft Fun
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments.
Ma7m0uD 3Uf
[email protected]This is the best strawberry rhubarb loaf cake I've ever had! It's so moist and flavorful, and the streusel topping is to die for.
Kale Rogers
[email protected]Wow! This cake is amazing! The flavors of the strawberry and rhubarb are perfectly balanced, and the streusel topping is the perfect finishing touch.
Rose Deguzman
[email protected]This was my first time making a loaf cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I'll definitely be making it again.
Zunair Khan
[email protected]I've made this cake several times now, and it's always a hit! My family and friends love the delicious flavor and the moist texture.
Tanyi Charles
[email protected]This strawberry rhubarb loaf cake was a delightful treat! The combination of sweet strawberries and tart rhubarb was perfect, and the cake was moist and fluffy. I loved the crunchy streusel topping, which added a nice contrast to the soft cake.