STRAWBERRY RHUBARB LEMON UPSIDE DOWN CAKE
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F Spray a 9x13 Casserole Dish In bottom of casserole dish combine rhubarb, strawberries and sugar. Mix well. Sprinkle jello evenly over rhubarb mixture. Sprinkle marshmallows over jello. In a separate bowl make cake mix according to package directions. Pour cake mix over marshmallows. Bake for 45 minutes. Watch after 30 to see if you need to tent cake with foil. Allow to cool for 5 minutes then flip cake upside down onto a large platter or cookie sheet. Slice and serve with ice cream or whipped cream.
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Melanie Navarro
[email protected]This cake is a keeper! I'll definitely be making it again.
CH AYAN
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out beautifully.
Udhab Mukhiya
[email protected]This cake is a perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Scott Moody
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Hasnat Malik
[email protected]This cake is delicious! I love the combination of strawberries, rhubarb, and lemon. The cake is also very moist and flavorful.
Maykr Drone
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm glad I did! The rhubarb flavor was subtle, and it complemented the strawberries and lemon perfectly. The cake was also very moist and flavorful.
omaury tick boom boom
[email protected]The strawberry rhubarb lemon upside-down cake was a delightful treat. The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The topping was gooey and delicious, and the lemon glaze added a nice finishing touch.
Darren Fox
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times for potlucks and parties, and it's always a crowd-pleaser.
emon sarkar
[email protected]I love the unique flavor of this cake. The rhubarb gives it a bit of a tartness that balances out the sweetness of the strawberries and the lemon. I also appreciate that it's not too heavy, so I can enjoy a piece without feeling weighed down.
FAUSTINA ASIEDU
[email protected]This upside-down cake was a hit at my dinner party! The combination of strawberries, rhubarb, and lemon was perfect, and the cake was moist and delicious. I will definitely be making this again.