STRAWBERRY RHUBARB LAYER CAKE RECIPE - (4.6/5)
Provided by รก-49298
Number Of Ingredients 14
Steps:
- 1. Into 4-qt. saucepan, squeeze juice from orange. Stir in 2 cups granulated sugar. Cook on med-high until sugar dissolves, stirring. Add rhubarb; cook 5 minute or until tender, stirring occasionally. Transfer to bowl; cool slightly. Refrigerate, uncovered, 2 hours. Stir in chopped strawberries; refrigerate. 2. Preheat oven to 350F. Grease and line bottoms of three 8 inch cake pans with parchment paper. Grease and flour parchment and sides of pans. 3. In med bowl, whisk egg yolks, whole eggs, 1/4 cup milk, and 2 tsp. vanilla until combined. in large bowl, with mixer on low speed, mix flour, baking powder, remaining 1 1/2 cup granulated sugar, and 1/2 tsp. salt; beat in butter and remaining 3/4 cup milk on med-high speed. Add egg mixture in 3 batches, beating well between additions. Divide batter evenly among pans. Bake 20 to 30 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Loosen sides with knife. Invert cakes onto rack; cool completely. 4. Place 1 cake on plate. Strain liquid from rhubarb mixture; discard. Spread half of rhubarb on cake, leaving 1 inch border. Repeat with second cake remaining rhubarb. Top with third cake. 5. In large bowl, with mixer on high, whisk confectioners' sugar, cream cheese, and remaining 1 tsp. vanilla until fluffy. Slowly drizzle in cream. Whisk on high until stiff peaks form. 6. Cover cake with frosting. Garnish with berries. Serve immediately, or cover with plastic wrap (before garnishing) and refrigerate up to 1 day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Younus
[email protected]This cake is delicious! I made it for a party and everyone loved it. It's a great summer dessert, and it's also perfect for potlucks and picnics.
Aniya
[email protected]I love the combination of strawberries and rhubarb in this cake. The cake itself is moist and fluffy, and the filling is tart and sweet. It's the perfect dessert for any occasion.
DWV Films
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that is sure to impress your guests.
Serwar Gujjar
[email protected]I've made this cake several times and it's always a hit. It's the perfect summer dessert, and it's also great for potlucks and parties.
Asif Babar
[email protected]This is a classic cake recipe that is always a winner. The combination of strawberries and rhubarb is delicious, and the cake is moist and fluffy.
Md Husain
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The strawberry rhubarb filling is my favorite part.
0rigina1
[email protected]This cake was a huge disappointment. The layers were uneven and the frosting was too sweet.
Ionna McGhee
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cake. The strawberry flavor was dominant, and the rhubarb added a nice tartness.
Umar Chand
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect dessert for a summer party.
yusuf Abdulsalam
[email protected]This cake is amazing. The flavors of the strawberry and rhubarb are perfectly balanced, and the cake is so moist and fluffy. I will definitely be making this again.
Fatema Aktet
[email protected]I was disappointed with this cake. The filling was too tart for my taste, and the cake itself was dry.
chi illes
[email protected]This is my new favorite cake! It's so moist and flavorful, and the filling is just perfect. I will definitely be making this again and again.
Tapiwa Muzanenhamo
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the combination of strawberries and rhubarb. The cake was also very moist and flavorful.
Shahzada Mubashir
[email protected]This cake was a bit dry for my taste. I think I would add more liquid to the batter next time.
Rafik Sacranie
[email protected]I've made this cake several times now and it's always a crowd pleaser. The cake is light and fluffy and the filling is tart and sweet. It's the perfect summer dessert!
Shahria Alam
[email protected]I was looking for a strawberry rhubarb cake recipe to use up some extra rhubarb from my garden. This recipe looked easy enough, so I gave it a try. The cake was delicious! It was moist and the filling was flavorful. I will definitely be making this a
Ramos Kingsley
[email protected]This strawberry rhubarb layer cake was an absolute delight! I made it for my family over the weekend, and it was a huge hit. The cake was moist and fluffy, and the filling had just the right balance of sweetness and tartness.