STRAWBERRY RHUBARB JAM
A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7. *If you do use less sugar, you will have less final product.
Provided by Dannygirl
Categories Strawberry
Time 25m
Yield 6-9 500mL jars
Number Of Ingredients 4
Steps:
- Let jars, rims and lids stand in hot water until they are ready to be filled.
- Measure the Strawberries and Rhubarb into a 6-8qt saucepan.
- Stir pectin into fruit.
- Bring to a rolling boil.
- Using a blender wand or hand masher break up the rhubarb.
- Add sugar.
- Return to a full boil and boil 1 minute.
- (It will increase in size.).
- After 1 minute of boiling, remove from heat and immediately ladle into jars leaving space of 1/8" at the top.
- Put rims and seals on jar and tighten as much as possible.
- Invert jars for 5 minutes then turn upright.
- Let sit for 24 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #american #easy #refrigerator #low-fat #freezer #stove-top #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #equipment
You'll also love
Abaya Israel
[email protected]This recipe is a keeper! I will definitely be making it again.
Salik Ansari
[email protected]I made this recipe last night and it was a hit with my family!
Mianumair sarwar
[email protected]The crisp was a bit too sweet for my taste.
Hannan Mia
[email protected]This was a great recipe! I made it for my family and they loved it.
tony mgbenu
[email protected]I've made this recipe many times and it always turns out delicious.
Kelly Friedman
[email protected]This recipe is amazing! I love the combination of strawberries and cranberries.
Mdanik Hasan
[email protected]The recipe was easy to follow and it turned out great.
Steve Prime
[email protected]I loved it. My husband asked me to make it again next week.
Tobiloluwa Solomon
[email protected]Made this today...it was super easy to make and so delicious!
Jamelle Felix
[email protected]Great taste, but mine turned out more like a stew than a crisp despite extending the bake time. Any suggestions?
Sotto Das
[email protected]The filling was too runny/watery. Even after 30 min extra baking time. Still has a good flavor, but not what I expected.
Drive Wealth_Club
[email protected]This strawberry-rhubarb crisp was absolutely delicious! The flavors of the strawberries and the tartness of the cranberries and orange zest blended together perfectly.