STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKY RECIPE - (5/5)
Provided by รก-2204
Number Of Ingredients 15
Steps:
- To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy. With the mixer running, gradually add the confectioners' sugar. Slowly add the Irish whiskey until combined. The mixture may look separated and curdled at first but if you continue whipping, it will come together. Topping may be used at room temperature or chilled. Preheat oven to 375 degrees F. Lightly grease a 7-by-11-inch baking dish and set aside. In a medium bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour the strawberry mixture into the prepared baking dish. In a medium, mixing bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour the crumb mixture evenly on top of the strawberry mixture. Place the baking dish in the oven and bake for 40 minutes, or until the filling is bubbly and the topping is golden brown. Serve warm with a spoonful of the Irish Whiskey Butter.
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Lxshaon Ahmed
[email protected]I can't wait to try this crumble recipe! It looks so delicious.
Aneler Siwela
[email protected]This crumble is a great way to use up leftover strawberries and rhubarb.
Muzammil Chughtai
[email protected]I love the addition of Irish whiskey to this crumble. It gives it a unique and delicious flavor.
Nahid Alom
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Cristi
[email protected]I've tried many strawberry rhubarb crumble recipes, but this one is by far the best.
Sharoon Akhtar
[email protected]This crumble is so easy to make, and it's always a hit with my family and friends.
Ebiru Lordrick
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this crumble. The strawberries and the crumble topping balanced out the tartness of the rhubarb perfectly.
Top Collection
[email protected]The crumble topping on this dessert is amazing! It's so crispy and buttery.
Ejaz Sahi
[email protected]I love the combination of rhubarb and strawberries in this crumble. It's a great way to use up summer fruit.
mzee baba
[email protected]This recipe is a keeper! I'll definitely be making it again.
Francesco Cabrera
[email protected]I've made this crumble several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Fabrice M
[email protected]I made this crumble for a potluck and it was gone in minutes!
Awesome
[email protected]This crumble was a hit at my dinner party! Everyone raved about how delicious it was.
Carmen Gonzalez
[email protected]Great recipe! Easy to follow and the end result was delicious.
Anny Fernandez
[email protected]I was hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb and strawberries complemented each other perfectly, and the crumble topping was the perfect finishing touch.
Karl Smith
[email protected]My family loved this dessert! The tartness of the rhubarb and the sweetness of the strawberries were a perfect balance.
Kemboi Frankline
[email protected]Easy to make and absolutely delicious, this crumble is a comforting dessert that will be a hit at any gathering.
Josh Rudolph
[email protected]This Irish Crumble is fantastic! The flavors of the rhubarb and strawberries are so complementary, and the crumble topping is perfectly crispy and buttery.