STRAWBERRY-RHUBARB ICE POPS
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. -Donna Linihan, Moncton, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 pops.
Number Of Ingredients 8
Steps:
- Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.) , Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Luc Asanga
[email protected]These ice pops were a bit too tart for my taste, but I think that's just because I used more rhubarb than strawberries.
Samson Msusa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover fruit and it's a delicious and healthy snack.
zama mani
[email protected]These ice pops are the perfect make-ahead snack. I always have a batch in my freezer for when I'm craving something sweet.
Wazed Ali
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like. I've even made these ice pops with pineapple and mango.
Danny B.
[email protected]These ice pops are a great way to get your kids to eat their fruit. They're so delicious, they won't even realize they're healthy!
Ibrar Jutt
[email protected]I'm so happy I found this recipe. These ice pops are the perfect way to cool down on a hot summer day.
Amina Lee
[email protected]These ice pops are the perfect summer treat. They're healthy, refreshing, and delicious.
Akm Abdul Kaiuym
[email protected]I made these ice pops for a party and they were a huge hit. Everyone loved them!
irene ferrer
[email protected]These ice pops are so refreshing and delicious. I can't get enough of them!
Aisie Villaren
[email protected]I love the tartness of the rhubarb. It really balances out the sweetness of the strawberries.
Alisha Ellison
[email protected]These ice pops are amazing! I will definitely be making them again.
Zamir Zamir
[email protected]Yum!
Azim Sardar
[email protected]I'm so glad I found this recipe. It's definitely going to be a staple in my summer repertoire.
leon Martin
[email protected]These ice pops are the perfect way to use up leftover strawberries and rhubarb. I always have a bunch of these fruits in my fridge during the summer, and I'm always looking for new ways to use them.
William Holtzclaw
[email protected]I love that these ice pops are made with real fruit. They're so much healthier than store-bought ice pops, which are often full of sugar and artificial ingredients.
multifunctional intertain
[email protected]The combination of strawberries and rhubarb is perfect. The strawberries are sweet and juicy, while the rhubarb adds a tart and tangy flavor.
Farooq Hussain Hussain
[email protected]I love how easy these ice pops are to make. I just threw all the ingredients in my blender, poured them into molds, and froze them. They were ready to enjoy in no time!
dodal ali babar
[email protected]These strawberry rhubarb ice pops were a hit with my family! They're so refreshing and delicious, and they're the perfect way to cool down on a hot summer day.