STRAWBERRY RHUBARB ICE CREAM PIE
This wonderful pie is one of my favorite's to serve in the summer. Instead of topping the pie with ice cream, the ice cream is already in the pie!-Connie Fleck, Fort Atkinson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spoon ice cream into crust; freeze. Meanwhile, in a saucepan over medium heat, cook rhubarb and sugar, stirring occasionally, until sugar dissolves and mixture boils. Combine cornstarch and water; stir into saucepan. Cook until thickened, stirring constantly. Cook 2 more minutes. Cool. Fold in berries; chill. Spread over ice cream. Let stand 10 minutes at room temperature before cutting.
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Abigail Nelson
[email protected]This pie is a great way to use up summer fruit.
zuniara nazir
[email protected]This pie is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Nakiranda Shadiah
[email protected]I'm not a fan of strawberry rhubarb pie, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed it! The flavors were perfectly balanced.
Roman Magar
[email protected]This recipe is missing some important instructions. I had to guess at a few things, and my pie didn't turn out very well.
Md Sojibkhan
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster. I'm going to have to try again.
Keeth Ebanks
[email protected]This pie is way too sweet for me. I'll definitely be cutting back on the sugar next time.
samuel wesonga
[email protected]I found the crust to be a little dry. I think I'll try a different recipe next time.
WOO JUNG
[email protected]This pie is a little tart for my taste, but I still enjoyed it.
The King
[email protected]This pie is a great way to use up leftover strawberries and rhubarb.
Deandre Usher
[email protected]The step-by-step instructions in this recipe are very helpful. I was able to make this pie without any problems.
QwertySky
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
soniya Bista
[email protected]I love the combination of strawberries and rhubarb in this pie. It's a classic flavor combination that never gets old.
Dipendra Karna
[email protected]This ice cream pie is a refreshing treat on a hot summer day.
Abdullah Saleem
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
Amjad Yt
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The tartness of the rhubarb is perfectly balanced by the sweetness of the strawberries.
Thomas Crawshaw
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are just amazing.
Sakib FF
[email protected]The ice cream filling is so creamy and flavorful. I love the way it melts in my mouth.
Manwar Husain
[email protected]This pie is absolutely stunning! I made it for a potluck and it was gone in minutes.
Make Khan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is the perfect balance of sweet and tart.
Lila Oli
[email protected]This strawberry rhubarb ice cream pie was a huge hit at my family gathering! The combination of tart rhubarb and sweet strawberries was perfect, and the ice cream filling was creamy and delicious.