STRAWBERRY-RHUBARB ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry-Rhubarb Ice Cream image

I made this for my daughter's birthday, and everyone at the party declared it the best ice cream they had ever tasted. I certainly appreciated their high praise. -Mary Ann Hansen, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 5 cups.

Number Of Ingredients 10

2 cups diced fresh or frozen rhubarb, thawed
1-1/4 cups sugar, divided
1/2 cup water
2 tablespoons strawberry gelatin powder
1/2 teaspoon ground cinnamon
1/2 cup miniature marshmallows
1 cup whole milk
1/4 teaspoon salt
2 cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, bring the rhubarb, 1/2 cup sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Remove from the heat; sprinkle gelatin and cinnamon over rhubarb mixture. Let stand for 1 minute. Stir until dissolved. Cool to room temperature. Stir in marshmallows., In a large saucepan, heat the milk, salt and remaining sugar to 175°. Remove from the heat; stir in cream and vanilla. Refrigerate until chilled. Pour into cylinder of ice cream freezer; process for 10 minutes or until mixture begins to thicken. Add rhubarb mixture; freeze according to manufacturer's directions., When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 95mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.

Md AFSARUXXIN
[email protected]

This is the best strawberry rhubarb ice cream I've ever had! It's so creamy and flavorful. I will definitely be making this again.


Dr Dagaya
[email protected]

I love this ice cream! It's so creamy and delicious. The strawberry and rhubarb flavors are perfectly balanced.


Mabanga Umar Alshahry
[email protected]

This ice cream is a great way to use up fresh strawberries and rhubarb. It's also a fun and easy recipe to make with kids.


Never See Account (Diamondfreddy)
[email protected]

I've made this ice cream several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of strawberry and rhubarb.


Lebogang Baloyi
[email protected]

This ice cream is so good! It's the perfect summer treat. I love the way the strawberry and rhubarb flavors blend together. It's also really easy to make.


All Gabries
[email protected]

I made this ice cream for my family and they all loved it! It's so creamy and delicious. The strawberry and rhubarb flavors go together perfectly. I will definitely be making this again.


Faith Moraa
[email protected]

This ice cream is amazing! It's the perfect balance of sweet and tart. I love the chunks of rhubarb in it. It's so refreshing and perfect for a hot summer day.


Raze Jubi
[email protected]

I followed the recipe exactly and the ice cream turned out great! It's so creamy and flavorful. I love the combination of strawberry and rhubarb. This is definitely going to be a new favorite summer treat.


JagaT Ma Gar
[email protected]

This ice cream is so delicious! The strawberry and rhubarb flavors are perfectly balanced, and the ice cream is nice and creamy. I love that it's made with fresh fruit, and it's so easy to make. I'll definitely be making this again soon.


Franklin Ochiagha
[email protected]

I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I would definitely recommend this recipe to anyone who loves strawberry rhubarb pie.


Nebu Nebu
[email protected]

This strawberry rhubarb ice cream is the perfect summer treat! It's sweet, tart, and refreshing, with a beautiful pink color. I love that it's made with fresh fruit, and it's so easy to make. I'll definitely be making this again and again!