STRAWBERRY-RHUBARB GELATIN
The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm. -Kathy Flowers, Burkesville, Kentucky
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set. , Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.
Nutrition Facts : Calories 96 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g protein.
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Avijit Ghosh
[email protected]This gelatin is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Vicky Cleary
[email protected]This gelatin is so versatile. I love serving it with fresh berries, whipped cream, or even ice cream.
Ravi Dahit
[email protected]I love that this gelatin is made with fresh strawberries and rhubarb. It gives it such a delicious flavor.
Lauret Dankwah
[email protected]This is the best strawberry rhubarb gelatin recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nilu kzmi
[email protected]I've made this gelatin several times now and it's always perfect. It's the perfect dessert for any occasion.
GHIWAN YT
[email protected]This gelatin is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.
Mithun Halder
[email protected]This gelatin is so refreshing and delicious. I love serving it with fresh berries and whipped cream.
Kazi Rasel
[email protected]I love the combination of strawberries and rhubarb in this gelatin. It's the perfect balance of sweet and tart.
Kinfederege Kinfederege
[email protected]This gelatin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect.
John Irvine
[email protected]I made this gelatin for a baby shower and it was a big hit. The guests loved the delicate flavor and the pretty pink color.
Muhammad Nirob
[email protected]This gelatin is so refreshing and summery. I love serving it with fresh berries and whipped cream. It's the perfect dessert for a hot day.
Rabbizo Maich
[email protected]I've made this gelatin several times now and it's always a hit. I love that I can use fresh or frozen strawberries and rhubarb, so it's a great recipe to make year-round.
Naresh Saud
[email protected]This was my first time making gelatin and it turned out great! I followed the recipe exactly and it was perfect. The gelatin was firm but not too stiff, and the strawberry rhubarb flavor was amazing.
Samrat Jr
[email protected]I made this gelatin for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. It's so easy to make and it's always a crowd-pleaser.
Xyz
[email protected]This strawberry rhubarb gelatin was absolutely delicious! I loved the combination of the sweet strawberries with the tart rhubarb, and the gelatin was the perfect consistency. I will definitely be adding this recipe to my regular dessert rotation.