STRAWBERRY-RHUBARB FREEZER JAM
Make and share this Strawberry-Rhubarb Freezer Jam recipe from Food.com.
Provided by t7245vc
Categories Low Protein
Time P1DT30m
Yield 5 cups, 80 serving(s)
Number Of Ingredients 5
Steps:
- RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
- STEM and crush strawberries thoroughly, one layer at a time. Measure exactly 1 cup strawberries into large bowl. Cut rhubarb into 2-inch pieces. Finely chop or grind fruit. Measure exactly 1 cup rhubarb. Add to strawberries; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
- MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute Add to fruit mixture; stir 3 minute or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.).
- FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 41.6, Sodium 1.4, Carbohydrate 10.8, Fiber 0.1, Sugar 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
enderwolf jack25
[email protected]I was a little hesitant to try this recipe because I've never made freezer jam before, but I'm so glad I did! It was so easy to make and it turned out perfectly. The jam is delicious and I can't wait to try it on some toast.
Gwen Rippy
[email protected]This jam is amazing! It's so easy to make and it tastes just like fresh jam. I love that it's made with no pectin, so it's naturally thick and flavorful. I'll definitely be making this again and again!
Alex Godoy
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart, and the rhubarb gives it a nice tang. I love using it on toast, pancakes, and waffles.
Geeta Adhikari
[email protected]This is my new favorite jam! It's so easy to make and it tastes delicious. I love that it's made with no pectin, so it's naturally thick and flavorful.
Nishad Ahmed
[email protected]I made this jam for the first time last week and it was a huge hit! My family and friends loved it. It's the perfect summer jam, and it's so easy to make.
Luis Mendez
[email protected]This is the best freezer jam I've ever had! It's so easy to make and it tastes amazing. I love the combination of strawberries and rhubarb, and the jam is the perfect consistency.
Mzomuhle Andile
[email protected]This jam is delicious! The strawberry and rhubarb flavors are perfectly balanced, and it's not too sweet. I love that it's made with no pectin, so it's naturally thick and flavorful.
Miciah Rama
[email protected]I love this recipe! It's so simple and easy to follow, and the jam always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Divya
[email protected]I was a little hesitant to try this recipe because I've never made freezer jam before, but I'm so glad I did! It was so easy to make and it turned out perfectly. The jam is delicious and I can't wait to try it on some toast.
Kashmir Pierre
[email protected]This jam is amazing! It's so easy to make and it tastes just like fresh jam. I love that it's made with no pectin, so it's naturally thick and flavorful. I'll definitely be making this again and again!
Rozalia Szymczonek
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart, and the rhubarb gives it a nice tang. I love using it on toast, pancakes, and waffles.
DILAWAR ABBAS
[email protected]This is my new favorite jam! It's so easy to make and it tastes delicious. I love that it's made with no pectin, so it's naturally thick and flavorful.
Nalugo Jovial
[email protected]I made this jam for the first time last week and it was a huge hit! My family and friends loved it. It's the perfect summer jam, and it's so easy to make.
Elijah Steers
[email protected]This is the best freezer jam I've ever had! It's so easy to make and it tastes amazing. I love the combination of strawberries and rhubarb, and the jam is the perfect consistency.
MD Humauon kabir
[email protected]This jam is delicious! The strawberry and rhubarb flavors are perfectly balanced, and it's not too sweet. I love that it's made with no pectin, so it's naturally thick and flavorful.
Aasef Ansari
[email protected]I love this recipe! It's so simple and easy to follow, and the jam always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Danny Conley
[email protected]This was my first time making freezer jam and it turned out great! I followed the recipe exactly and it was so easy to make. The jam is delicious and I can't wait to try it on some toast.
South Korea
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart, and the rhubarb gives it a nice tang. I love using it on toast, pancakes, and waffles.
randy donofrio
[email protected]This strawberry rhubarb freezer jam is amazing! It's so easy to make and tastes just like fresh jam. I love that it's made with no pectin, so it's naturally thick and flavorful. I'll definitely be making this again and again!