STRAWBERRY RHUBARB DUMPLINGS
My family is fond of rhubarb and dumplings, so I combined the two in this tasty dessert. It's full of old-fashioned flavor.-Beverly Draves, Beloit, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring rhubarb, water, sugar and salt to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Stir in strawberries; return to a boil., Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Drop batter in four mounds onto rhubarb mixture. Cook, uncovered, for 10 minutes. Cover and cook 5-8 minutes longer or until a toothpick inserted in a dumpling comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 419 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 487mg sodium, Carbohydrate 83g carbohydrate (59g sugars, Fiber 5g fiber), Protein 5g protein.
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guy xcc
[email protected]Overall, these dumplings were a success! I would definitely make them again.
Randall Magsino
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Lesego Hlatshwayo
[email protected]I'm not a big fan of dumplings, but these were actually really good! I would definitely make them again.
Ameer Bux
[email protected]These dumplings were perfect! I made them for a party and everyone loved them.
Gildan Official
[email protected]These dumplings were a bit too tart for my taste. I would use less rhubarb next time.
Vincent peterson
[email protected]These dumplings were delicious! The only thing I would change is that I would use a little more rhubarb next time.
Zangejo Mc
[email protected]I've never made dumplings before, but these were so easy to make and they turned out great! I will definitely be making these again.
Zaki Awan
[email protected]These dumplings were amazing! The perfect combination of sweet and tart. I will definitely be making these again.
veronica hudson
[email protected]The dumplings were a little dry. I think I would add some more butter or milk to the dough next time.
Itisha Jefferson
[email protected]These dumplings were a bit too sweet for my taste. I would use less sugar next time.
Nabeena Gurung
[email protected]I've made these dumplings several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Rebecca Johnson (LadyPeggy)
[email protected]These dumplings were easy to make and turned out great! I used frozen strawberries and rhubarb, and they still turned out delicious. I will definitely be making these again.
Asif Pasha
[email protected]I made these dumplings for a potluck and they were a hit! Everyone loved them. The only thing I would change is that I would use a little less sugar next time.
Baddie Bie
[email protected]These dumplings were absolutely delicious! The combination of sweet strawberries and tart rhubarb was perfect, and the dumplings themselves were light and fluffy. I will definitely be making these again.