STRAWBERRY RHUBARB CUSTARD PIE
I found this tasty recipe on the back of the can of LUCKY LEAF PREMIUM BRAND Strawberry Rhubarb Pie filling, and was just dying to try it out. I love strawberry Rhubarb pie, and I also love egg custard pie, so I was very anxious to give this one a try too. It has the consistency of a custard pie with added fruit, and is quite...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. The recipe I have shared with you is for one pie, although I did make two pies. PREHEAT THE OVEN TO 400 DEGREES F.
- 2. These are some of the main ingredients to make the pie. I only needed 1 egg for each of the pies that I made. Not the 4 that are pictured.
- 3. Using a large bowl add in the sour cream, sugar, flour or Arrowroot, vanilla Bean paste & the large egg.
- 4. Beat till blended together. FYI: Arrowroot is a powdered starch similar to corn starch that is used for thickening soups, sauces, gravies and desserts. But in gravies it does not clump together when chilled, it maintains it's liquid form. It is a bit more pricey than corn starch. I LIKE WORKING WITH IT.
- 5. Add in the canned Fruit.
- 6. Using a spatula carefully blend the fruit into the sour cream mixture and pour into deep dish pie shell. Place Pie tin on a baking or cookie sheet to catch any potential drips from pie. Bake in preheated 400 degree F. oven for 25 minutes.
- 7. While the pie is baking, prepare the top crust by blending the sugar and flour together, then cut the butter into small pieces and add to topping mixture and blend together with a pastry blender or large 4 tined fork, until mixture is crumbly and mixed together.
- 8. After 25 minutes of baking, carefully sprinkle the topping ingredients on top of the pie, and return to oven to bake an additional 15 minutes or until top is browned. My topping took an EXTRA 15 minutes to brown. REMOVE FROM OVEN, COOL DOWN TO ROOM TEMPERATURE, & CHILL IF DESIRED BEFORE SERVING.
- 9. When pie is cooled or chilled, cut and enjoy.
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sahed siddiqui
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit.
kumar rahul
[email protected]I've been making this pie for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Zia ur rehman Mughal
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
Hanif Dildar
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Kimesha Clarke
[email protected]This pie is perfect for summer. The strawberries and rhubarb are so fresh and flavorful.
Edna Maluleka
[email protected]The pie was very good, but I think it would have been better with a graham cracker crust.
Nkoobe Saleh
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think it's a great pie for people who like tart desserts.
Lukyamuzi Patrick
[email protected]I'm not a huge fan of rhubarb, but I loved this pie. The strawberries and custard filling were so good that I forgot all about the rhubarb.
Cisman Ibrahim Sheeq
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your friends and family.
Waqas Ali123
[email protected]I followed the recipe exactly and the pie turned out perfect. It was so delicious that I ate two pieces in one sitting!
Akinrinade Adeolu
[email protected]The crust was a bit dry, but the filling was very good.
Asfiya Shima
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
amiami boss
[email protected]I love this pie! The strawberries and rhubarb are the perfect combination, and the custard filling is divine.
Shahida Naeem
[email protected]This pie was easy to make and very delicious. The crust was flaky and the filling was creamy and flavorful.
Christopher Jurina
[email protected]I've made this pie several times and it always turns out great. I love the sweet and tart flavor of the strawberries and rhubarb. The custard filling is also very good.
Eassar Jayasinghe
[email protected]This pie was a hit! The combination of strawberries and rhubarb was perfect, and the custard filling was rich and creamy. I will definitely be making this again.