STRAWBERRY RHUBARB CURD
This sweet and slightly tart curd makes a great topping for homemade biscuits, scones, waffles, or just buttered toast! You can adjust the sweetness or tartness to your liking, depending on how sweet or tart the fruit is that you are using.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine rhubarb, strawberries, and lemon juice in a saucepan over medium heat. Cover and cook, stirring occasionally, until mixture begins to boil, about 5 minutes. Reduce heat to low and cook 2 more minutes. Remove from heat and cool slightly.
- Pass mixture through a food mill, using the disc with the smallest holes. If you don't have a food mill, you can either puree the mixture with a food processor or immersion blender, or push it through a fine mesh strainer.
- Fill the bottom of a double-boiler with about 1 inch of water and bring water to a simmer. Combine the eggs, egg yolk, and sugar in the top of the double-boiler and whisk together. Place over the bottom of the double-boiler and continue whisking until the sugar is dissolved.
- Slowly whisk in the strawberry-rhubarb puree and continue whisking until the mixture is thick enough to coat the back of a metal spoon. Add butter and whisk until smooth.
- Pour into a sterile jar, cool to room temperature, and refrigerate for up to 3 weeks.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 3.3 g, Cholesterol 37.8 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 18.1 mg, Sugar 2.9 g
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Pranto Don
[email protected]This is a great recipe! The curd is smooth and creamy, and the strawberry rhubarb flavor is perfect. I used it as a filling for a tart, and it was a huge hit.
Waleed Satti
[email protected]This curd is amazing! It's the perfect balance of sweet and tart. I love using it as a filling for pies and tarts.
Yvette Hill
[email protected]I love this recipe! It's so easy to make and the curd is delicious. I've used it as a filling for tarts and cakes, and it's always a hit.
aleeya aleeya
[email protected]This is a great recipe. The curd is smooth and creamy, and the strawberry rhubarb flavor is perfect. I used it as a filling for a tart, and it was a huge hit.
Fakhar Mughal
[email protected]Yum! This curd is amazing. I love the tartness of the rhubarb and the sweetness of the strawberries. It's the perfect balance.
Sibusiso Mkasibe
[email protected]This is the best strawberry rhubarb curd I've ever had! It's so easy to make and it's so delicious. I love using it as a filling for pies and tarts.
Sebul khan
[email protected]I made this curd for a brunch party and it was a huge success! Everyone loved it. It's the perfect combination of sweet and tart, and it's so creamy and smooth. I will definitely be making this again.
Marissa Cummings (Meme)
[email protected]This curd is so easy to make and it's so delicious! I love the way the strawberries and rhubarb flavors come together. I've used it as a filling for tarts and croissants, and it's always a hit.
Mi3 Mi3
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The curd is amazing - it's the perfect balance of sweet and tart. I used it as a filling for a layer cake, and it was a total showstopper.
Vicki Miller
[email protected]This strawberry rhubarb curd is a delicious and versatile recipe that I'll definitely be making again! I love the tart-sweet balance of the strawberries and rhubarb, and the curd is so smooth and creamy. I used it as a filling for tarts, and it was a