STRAWBERRY RHUBARB CRUNCH (LOW-CARB VERSION)
This is a a low-carb version of a Penzey's recipe from their Early Summer 2009 catalog. I am a big fan of Penzey's spices and their recipes are always delicious..
Provided by Glitterik
Categories Dessert
Time 1h15m
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a roomy bowl, combine the flour, brown sugar substitute, oatmeal, butter, white sugar substitute, sugar and cinnamon and mix until crumbly.
- Press half of the mixture into a greased 9x13 baking pan. Cover with the rhubarb and strawberries.
- In a small saucepan, heat the water, cornstarch and vanilla over medium-low heat until thick and clear, stirring often. This takes about 5 minutes.
- Pour over the rhubarb/strawberry layer.
- Top with the remaining crumb mixture and bake at 350 for 60 minutes.
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badr sabra
[email protected]Overall, I thought this was a great recipe. It was easy to make and tasted delicious. I would definitely make it again.
Raju Arzu
[email protected]This was a bit too tart for my taste, but I think that's just a personal preference.
Rosid Khan
[email protected]This was a great way to use up some leftover strawberries and rhubarb. It was easy to make and tasted delicious.
Razeen Ahmad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dessert for any occasion.
Billa Billa
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
mathy Shuzzy
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Wisdom Keemer
[email protected]I've never made strawberry rhubarb crunch before, but this recipe made it easy. It turned out perfect!
Kaylee Amiappen
[email protected]This was a great recipe for a summer dessert. The strawberries and rhubarb were so fresh and flavorful.
Elizabeth Morrison
[email protected]I'm not a huge fan of rhubarb, but this recipe was surprisingly good. The topping was crispy and the filling was sweet and tart.
indo pak musalman
[email protected]I made a few changes to the recipe and it turned out great! I used a mix of strawberries and raspberries for the filling and added a bit of cinnamon to the topping. It was a hit with my family.
Afra's Den
[email protected]This recipe was a bit of a disappointment. The topping was too hard and the filling was too watery.
Lauren Haydenn
[email protected]I thought this was just okay. The topping was a little too dry for my taste and the filling was a bit too tart.
Haye haaa
[email protected]This was a great way to use up some extra strawberries and rhubarb I had. It was easy to make and tasted delicious.
Maheen Rizwan
[email protected]I've made this recipe a few times now and it always turns out great. It's so easy to make and always a hit with my friends and family.
Adien_ Afton
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Mostafa Manik
[email protected]This was absolutely delicious! I've never had strawberry rhubarb crunch before, but I'm definitely a fan now. The topping was so crispy and the filling was perfectly tart and sweet.