STRAWBERRY RHUBARB CRUNCH
There's no tastier way to get all the good nutrition of oats-including B vitamins and iron-than a serving of this sweet, tasty crunch. It doesn't get soggy like some crunches do.-Frances Poste, Wall, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in the oats. Press half into a greased 13-in. x 9-in. baking dish; top with rhubarb., In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour over rhubarb. Sprinkle with gelatin powder. Top with remaining crumb mixture., Bake at 350° for 40-45 minutes or until rhubarb is tender and topping is golden brown. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 151mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
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Akunna Emmanuel
[email protected]This crunch is so good, I can't stop eating it!
Emmanuel Emmanuel
[email protected]I love the way the crumble topping gets so crispy in the oven.
Md Udoy
[email protected]This is the best strawberry rhubarb crunch recipe I've ever tried!
Elvis Garcia
[email protected]I've made this crunch several times and it's always a hit with my family and friends.
Kasuba Kaluba
[email protected]This is the perfect dessert to serve at a summer party.
PHIL EVANS
[email protected]I'm not a big fan of rhubarb, but I loved this crunch. The strawberries really balance out the tartness of the rhubarb.
Yeshiwas Wubalem
[email protected]This crunch is so delicious, I could eat it every day!
Bokamoso Thakadu
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
saidur rhman
[email protected]This crunch is the perfect balance of sweet and tart.
good aaron
[email protected]I love the crispy oat topping on this crunch. It's the perfect contrast to the soft fruit filling.
Mahama Ernest
[email protected]I've tried other strawberry rhubarb crunch recipes before, but this one is by far the best.
L Rodgers
[email protected]I made this crunch for a potluck and it was a huge success. Everyone loved it!
Zeeshan Mustafa
[email protected]This is the best strawberry rhubarb crunch I've ever had!
Anhaan Khan
[email protected]I added a scoop of vanilla ice cream to my serving and it was heavenly!
Courtney Peridore
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor of the crunch.
Devansh Bains
[email protected]This recipe is so easy to follow, even for a novice baker like me. The end result is a delicious and beautiful dessert that's perfect for any occasion.
Fayza Amar
[email protected]I've made this crunch several times now and it's always a hit! My guests love the sweet and tangy filling and the crunchy topping.
janemercy odhiambo
[email protected]This strawberry rhubarb crunch was the perfect summer dessert! The fruit was fresh and tart, and the topping was crispy and sweet. I loved the combination of flavors and textures.