STRAWBERRY RHUBARB CRUMBLE
Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. The sweetness of the strawberries, the tart rhubarb and crunchy crumbled topping make for a match made in heaven. This is one of my all time favorite rhubarb recipes. It is easy, quick to come together and a family favorite.
Provided by Beth Pierce
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Spray 8 x 11 baking dish with nonstick baking spray for easier clean up.
- 2. In large bowl mix together strawberries, rhubarb, 3 tablespoons flour and sugar. Spoon in baking dish.
- 3. In medium bowl combine brown sugar, 1/2 cup flour, softened butter, rolled oats and cinnamon. Using pastry knife or fork cut in butter until mixture is crumbly. Stir in chopped pecans. Sprinkle over strawberry rhubarb mixture.
- 4. Bake for 45 minutes or until top is browned and mixture is bubbly. Allow to cool for 10 minutes before serving.
- 5. Leftovers should be stored in refrigerator.
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Ann Lewis
[email protected]This crumble is simply delicious. I highly recommend it.
Adriana Mensah
[email protected]I love how easy this crumble is to make. It's the perfect dessert for a busy weeknight.
Lerato Molahlehi
[email protected]This crumble is the perfect way to use up fresh strawberries and rhubarb.
Gudu Kasa
[email protected]I've made this crumble several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Dianne fishel
[email protected]This crumble is so good, I could eat it every day.
LuLu Rod
[email protected]I made this crumble for my family and they all loved it. Even my picky kids ate it up.
Frustrated Millennial
[email protected]This crumble is the perfect dessert for a special occasion. It's elegant and delicious.
Jenny Riggs
[email protected]I'm not a big fan of rhubarb, but I loved this crumble. The strawberries really balance out the tartness of the rhubarb.
Devin Bernardino
[email protected]This crumble is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Januka Bardewa
[email protected]I love the combination of strawberries and rhubarb in this crumble. It's the perfect summer dessert.
Ama Broni
[email protected]The instructions were easy to follow and the crumble turned out perfectly. I will definitely be making this again.
Ebenezer Ankor
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it!
Rees Holsberry
[email protected]This strawberry rhubarb crumble was a hit! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful.