STRAWBERRY RHUBARB CRUMB BARS RECIPE - (4.6/5)
Provided by Tom421
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line an 8 x 8-inch square pan with parchment paper. In a medium bowl, blend the base ingredients together with your fingers until the butter is no longer visible and the mixture is loose and crumbly. Transfer about 3/4 of the mixture to the prepared pan. Use a measuring cup to press the mixture into an even layer on the bottom of the pan. In another medium bowl, stir the rhubarb, strawberry, lemon juice, cornstarch and sugar together. Pour into the pan. Crumble the remaining base mixture on top of the fruit. Bake in the oven until golden brown, about 30 minutes. Remove from the oven. Let cool in pan for at least 30 minutes before slicing into 9 pieces. Tip: Lining the pan with parchment paper helps with removing the bars after baking.
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Chinedu Augustus
augustusc58@aol.comI love the way the strawberries and rhubarb complement each other in these bars. The crumb topping is also amazing.
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hdufugutyehg-b@hotmail.comThese bars are so easy to make and they always turn out perfectly. They're the perfect summer dessert.
Naiomi Beasley
n_beasley47@gmail.comI made these bars for a party and they were a huge hit. Everyone loved them!
Key Key Girl
k-g92@gmail.comThese bars are the perfect balance of sweet and tart. The crumb topping adds a nice crunch.
Asad Abdullah
asad@yahoo.comI love that this recipe uses fresh strawberries and rhubarb. It really makes a difference in the flavor of the bars.
Sukomar Barua
sukomar.b@gmail.comThese bars are delicious! The crust is flaky and buttery, the filling is tart and sweet, and the crumb topping is the perfect finishing touch.
Mehran Joiya
j_m85@gmail.comI've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Namake Diabate
namaked@hotmail.comThese bars are the perfect summer dessert. They're light and refreshing, and the flavors of the strawberries and rhubarb really shine through.
Darin watkins
watkins69@hotmail.comI love the combination of strawberries and rhubarb in these bars. The crumb topping is also amazing.
Sayed murtaza Mahbobi
msayed89@gmail.comThe recipe was easy to follow and the bars turned out beautifully. I will definitely be making these again.
Chanray Matthys
m_chanray77@aol.comI made these bars for a potluck and they were a huge success. Everyone loved them!
Jameel Maseeh
j85@aol.comThese strawberry rhubarb crumb bars were a hit with my family! The combination of tart rhubarb and sweet strawberries was perfect, and the crumb topping was buttery and delicious.