STRAWBERRY-RHUBARB CRISPS WITH CARDAMOM AND NUTMEG
Categories Berry Fruit Dessert Bake Backyard BBQ Strawberry Spice Spring Summer Rhubarb Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For topping:
- Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until moist clumps form.
- For filling:
- Preheat oven to 375°F. Butter six 1 1/4-cup custard cups. Combine all ingredients except whipped cream in large bowl; stir to blend. Let stand until juices form, about 15 minutes.
- Divide rhubarb mixture among prepared custard cups. Sprinkle topping evenly over mixture in each. Bake until topping is golden brown and crisp and filling is bubbling thickly around edges, about 45 minutes. Serve warm with sweetened whipped cream.
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muzamil jani
jani_muzamil@aol.comThese crisps were a bit too sweet for my taste, but I still enjoyed them.
Khan Shahzad
shahzadk@yahoo.comI loved the combination of strawberries and rhubarb in these crisps. The cardamom and nutmeg added a nice touch of flavor.
Paulina Mashigo
paulinam@gmail.comThese crisps were easy to make and turned out great. I will definitely be making them again.
Chepkemoi Dorcas
dorcasc70@aol.comThe cardamom and nutmeg were a bit overpowering for my taste, but I still enjoyed the crisps.
Abdul Mansoor Azizi
a-a@gmail.comThese crisps were a bit too sweet for my taste, but I still enjoyed them.
Gaming sajan
gaming_sajan2@hotmail.comI loved the combination of strawberries and rhubarb in these crisps. The cardamom and nutmeg added a nice touch of flavor.
AMANDA Masondo
a-m59@gmail.comThese crisps were easy to make and turned out great. I will definitely be making them again.
Ajani Olayemi
a-o@gmail.comI'm not a big fan of rhubarb, but I thought these crisps were delicious. The cardamom and nutmeg really balanced out the tartness of the rhubarb.
Black Boy-2
b@hotmail.frI had a hard time finding cardamom and nutmeg, but I'm glad I did. They really made these crisps special.
Anne Ikpeme
anne_ikpeme@hotmail.frThe crisps were a bit dry, but the flavor was good.
DeathStrike
deathstrike@yahoo.comI thought the cardamom and nutmeg were a bit overpowering. I would probably use less of them next time.
geoff plummer
plummer.geoff@yahoo.comThese crisps were a bit too sweet for my taste, but I still enjoyed them.
maaz mangnejo
m.m52@gmail.comThe cardamom and nutmeg added a subtle but noticeable flavor to the crisps. I really enjoyed them.
Tony Tate
tony-t@yahoo.comThese crisps were easy to make and so delicious. I will definitely be making them again.
Cody Chase
cody.c@gmail.comI love the addition of cardamom and nutmeg to this recipe. It really elevates the flavor of the crisps.
Victor Manuel Santamaria Castellanos
m.victor@hotmail.comThis was my first time making strawberry rhubarb crisps, and I'm so glad I tried this recipe. They turned out perfectly and were so delicious.
Mohamed Elamin
e-m@gmail.comI've made this recipe several times now and it's always a hit! The combination of strawberries and rhubarb is perfect, and the cardamom and nutmeg add a warm and inviting flavor.
Mojidul Islam
islam_m@gmail.comThese strawberry rhubarb crisps were a delightful treat! The cardamom and nutmeg added a unique and flavorful twist to the classic recipe.