STRAWBERRY-RHUBARB CRISP
Tart rhubarb and sweet, juicy strawberries are a classic and winning combination, and they come together beautifully in this easy-to-make crisp. Deborah Madison uses red rhubarb for this recipe, but any fresh rhubarb will work well.
Provided by Deborah Madison
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Filling: Heat the oven to 375 degrees F. Rinse the rhubarb, trim stalk ends, then slice into pieces about 1/2-inch wide. Place in a medium bowl then add strawberries, sugar, cinnamon, cloves, orange zest, and flour and toss. Let rest while making the topping. Meanwhile, rub softened butter inside baking dish. Set aside.
- Topping: In a medium bowl, combine the flour, oats, sugar, and salt. Separately, add maple syrup to the fruit mixture, stir and set aside. Add butter to the dry ingredients and work it with your fingers to make coarse crumbles. Place the rhubarb mixture into the prepared baking dish and then distribute the topping. Place on a baking sheet and bake on middle rack until the crisp is brown on top and the edges are bubbly, 35 to 45 minutes.
- Let cool at least 15 minutes before serving. Serve with cold cream, ice cream, or yogurt.
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Bettye Harrell
[email protected]This crisp is the perfect dessert for any occasion.
Disa Pagan Cruz
[email protected]I made this crisp for my family and they all loved it. Even my picky kids ate it all up.
Nazami Network
[email protected]This is my go-to recipe for strawberry rhubarb crisp. It's always delicious and everyone loves it.
Michael Salahoris
[email protected]I've made this crisp several times and it's always a hit. It's a great way to use up leftover strawberries and rhubarb.
AJ Cosmatics
[email protected]This crisp is the perfect dessert for a summer party.
Gabriel Peter
[email protected]I love that this recipe uses fresh strawberries and rhubarb. It really makes a difference in the flavor.
Md sajeeb
[email protected]This crisp is so easy to make, even for a beginner baker.
Dipa yadav Dips kumari
[email protected]I'm not a big fan of rhubarb, but I loved this crisp! The strawberries and oats really balanced out the tartness of the rhubarb.
Fg Fg
[email protected]This is the best strawberry rhubarb crisp I've ever had. The topping is so crispy and the filling is so flavorful.
Berihun Geremew
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Merabu Mulinda
[email protected]This crisp is the perfect comfort food. It's warm, gooey, and delicious.
Imran Maitlo
[email protected]I love the combination of strawberries and rhubarb in this crisp. It's a great way to use up summer fruit.
Ana Salmeron
[email protected]This is my new favorite dessert! It's so easy to make and it always comes out perfect.
Baba Hunjra
[email protected]I followed the recipe exactly and it turned out great! The crisp was a hit with my family and friends.
Limon Talukder
[email protected]This strawberry rhubarb crisp was absolutely delicious! The filling was perfectly balanced between tart and sweet, and the oat topping was crispy and flavorful. I'll definitely be making this again soon!