STRAWBERRY-RHUBARB CRISP
Strawberries and rhubarb are summer's best friends -- cook them up together in this quintessential dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large bowl, combine strawberries, rhubarb, raw sugar, cornstarch, and salt. Transfer to an 8-inch baking dish.
- In a medium bowl, combine oats, flour, butter, brown sugar, and salt. Stir until combined and slightly clumpy. Sprinkle over fruit.
- Bake until juices are bubbling in the center and topping is golden brown, about 45 minutes. Let cool slightly. Garnish with basil.
Nutrition Facts : Calories 282 g, Cholesterol 20 g, Fat 9 g, Fiber 3 g, Protein 4 g, Sodium 76 g
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Jessica Sandoval
[email protected]I highly recommend this recipe.
Ahmednawaz Magsi
[email protected]This recipe is a keeper!
Murtala Suleiman
[email protected]I'm definitely going to make this crisp for my next party.
Ibrahim Olaide
[email protected]I can't wait to try this recipe! It looks delicious.
Jana Ossama
[email protected]This crisp is the perfect dessert for a summer gathering. It's light and refreshing, but still satisfying.
Sisipho Giyose
[email protected]This crisp is so easy to make. I love that I can just throw all the ingredients together and pop it in the oven.
rd shanto
[email protected]The topping on this crisp was amazing! It was crispy and buttery, and it complemented the filling perfectly.
japan-lover0
[email protected]I loved the combination of strawberries and rhubarb. It was a perfect balance of sweet and tart.
Rabin Tmg
[email protected]This is a great recipe! I will definitely be making it again.
Wajid Baloch
[email protected]Yum!
Seaboards Saikat
[email protected]This crisp is so delicious! The strawberries and rhubarb are perfectly balanced, and the topping is crispy and golden brown.
Abdullah Abrahams
[email protected]I love that this recipe uses fresh strawberries and rhubarb. It gives the crisp a really bright and summery flavor.
Also Barua
[email protected]This crisp is the perfect dessert for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Blessing Rowland
[email protected]This crisp is so easy to make. I love that I can just throw all the ingredients together and pop it in the oven.
LS Limon
[email protected]The topping on this crisp is so good! It's crispy and buttery, and it complements the filling perfectly.
Leseho Fortunate
[email protected]I love the combination of strawberries and rhubarb in this crisp. It's a perfect balance of sweet and tart.
N O P E
[email protected]This crisp is the perfect dessert for a summer gathering. It's light and refreshing, but still satisfying.
Rj Joy
[email protected]I've made this crisp several times now and it's always a hit! The recipe is easy to follow and the results are always delicious.
SA GAMING
[email protected]This strawberry rhubarb crisp was a delightful treat! The filling was bursting with flavor and the topping was perfectly crispy and golden brown.