STRAWBERRY RHUBARB CREPES
Steps:
- In a small bowl, beat the eggs, milk and butter. Combine the flour, salt, nutmeg and cinnamon; add to egg mixture. Cover and refrigerate for 30 minutes., Meanwhile, in a large saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add the orange juice, orange zest and lemon juice; stir in rhubarb and strawberries. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender, stirring occasionally. Set aside., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between., To serve, spoon 1/4 cup filling over each crepe; roll up. Top with whipped cream.,
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Nisha Magar
[email protected]I made these crepes for my friends for brunch, and they were a huge hit! Everyone loved the light and fluffy crepes and the delicious strawberry rhubarb filling. I will definitely be making these again.
Rizwan azfal
[email protected]My family loved these crepes! The crepes were light and fluffy, and the strawberry rhubarb filling was the perfect balance of tart and sweet. We will definitely be making these again soon.
Asha Sagamore
[email protected]These crepes were a disaster! The crepes were too thick and rubbery, and the strawberry rhubarb filling was too runny. I ended up throwing the whole batch away. I would not recommend this recipe to anyone.
Asim Arman
[email protected]I thought these crepes were just okay. The crepes were a bit too thick for my taste, and the strawberry rhubarb filling was a bit too tart. I think I would have liked them better if I had used a different fruit in the filling, like blueberries or pea
Liya Tesfaye
[email protected]These crepes were absolutely amazing! The crepes themselves were light and airy, and the strawberry rhubarb filling was the perfect balance of tart and sweet. I will definitely be making these again and again.
Check asad Kamboh
[email protected]I'm not much of a cook, but I was able to make these crepes without too much difficulty. They turned out great! The crepes were light and fluffy, and the strawberry rhubarb filling was delicious. I would definitely recommend this recipe to anyone loo
Subhan Sohail
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The crepes were light and fluffy, and the strawberry rhubarb filling was divine. I would definitely make these again for a special occasion.
Austin Messner
[email protected]I'm not a big fan of crepes, but I thought these were pretty good. The crepes were thin and delicate, and the strawberry rhubarb filling was delicious. I would definitely make these again if I was in the mood for crepes.
Lion
[email protected]I made these crepes for my family for breakfast, and they loved them! The crepes were light and fluffy, and the strawberry rhubarb filling was perfectly sweet and tart. I would definitely make these again.
Kabiru Idris
[email protected]These crepes were a disaster! The crepes were too thick and rubbery, and the strawberry rhubarb filling was too runny. I ended up throwing the whole batch away. I would not recommend this recipe to anyone.
Royce Allen
[email protected]I thought these crepes were just okay. The crepes were a bit too thick for my taste, and the strawberry rhubarb filling was a bit too tart. I think I would have liked them better if I had used a different fruit in the filling, like blueberries or pea
Extra Neatro
[email protected]These crepes were absolutely amazing! The crepes themselves were light and airy, and the strawberry rhubarb filling was the perfect balance of tart and sweet. I will definitely be making these again and again.
hafiez hafiez
[email protected]I'm not much of a cook, but I was able to make these crepes without too much difficulty. They turned out great! The crepes were light and fluffy, and the strawberry rhubarb filling was delicious. I would definitely recommend this recipe to anyone loo
Yahaya Jaan
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were worth it. The crepes were delicate and flavorful, and the strawberry rhubarb filling was divine. I would definitely make these again for a special occasion.
Hamdi Awil
[email protected]I've made these crepes several times now, and they're always a hit. I love that they're so versatile - I can use different fruits in the filling, and I can even make them savory by adding cheese or ham.
Rauf Shahani
[email protected]These crepes were easy to make and turned out so delicious! I used frozen strawberries and rhubarb, and they worked great. I also added a dollop of whipped cream to each crepe, and it was the perfect finishing touch.
Binod Bogati
[email protected]I'm not a big fan of rhubarb, but I loved these crepes! The strawberries and rhubarb complemented each other perfectly, and the crepes were cooked to perfection.
Rosa Mbatha
[email protected]These crepes were a hit with my family! The strawberry rhubarb filling was perfectly tart and sweet, and the crepes themselves were light and fluffy. I will definitely be making these again.