STRAWBERRY RHUBARB CREAM PIE
To me, nothing says Spring like fresh strawberries and rhubarb. This wonderful pie is a new family favorite that tastes like jam with a creamy custard all baked into a pie crust with a crunchy crumb topping. So good it will make your eyes roll back into your head!
Provided by Teresa Jacobson
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Place preferred pie crust into pie pan and crimp edges as desired.
- 2. Place a layer of strawberries in bottom of crust, then sprinkle half the rhubarb over strawberries. Repeat until all fruit is in crust.
- 3. In a bowl, combine sugar and flour very well. Add eggs,sour cream and vanilla and blend well with mixer on medium speed for 2 minutes. Pour evenly over the fruit in pie crust.
- 4. In a separate bowl, combine brown sugar, sugar, cinnamon, and nutmeg. Pour in melted butter and combine well. Add in flour and stir well. Mixture should clump together well. Crumble evenly over pie mixture.
- 5. If desired, brush pie crust edges with an egg wash. Bake at 350 degrees F. for 1 hour and 10 minutes.
- 6. Cool completely on a wire rack for AT LEAST 4 hours. >>>Pie needs at least 4 hours for the cream to set up
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VALIZI UCHIE
[email protected]This was a great recipe! The pie was easy to make and it turned out perfect. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
fay sal
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of strawberries and rhubarb. I would definitely make this pie again.
Jay Manyuchi
[email protected]I was a bit disappointed in this pie. The crust was soggy and the filling was bland. I think I may have overcooked it. I will try it again and see if I can get it right.
Kyle Luckett
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I loved the combination of strawberries and rhubarb. I would definitely make this pie again.
Jayden Hurst
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Mims Amani
[email protected]This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Bongekile Ntombikayise
[email protected]I've never made a cream pie before, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Mira Rani
[email protected]This was a great recipe! The pie was easy to make and it turned out perfect. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
opiyo johnson
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The strawberries and rhubarb were a perfect combination, and the crust was flaky and delicious. I would definitely make this pie again.
donna franco
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of strawberries and rhubarb. I would definitely make this pie again.
alamgir khan
[email protected]I was a bit disappointed in this pie. The crust was soggy and the filling was bland. I think I may have overcooked it. I will try it again and see if I can get it right.
Aabdul Qayyum
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I loved the combination of strawberries and rhubarb. I would definitely make this pie again.
bia
[email protected]This pie was a bit of work to make, but it was worth it! The crust was perfect and the filling was delicious. I used fresh strawberries and rhubarb, and they were so flavorful. I would definitely make this pie again.
Tesfu Ldeta
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is sweet and tangy. I love that it's not too sweet, and the rhubarb gives it a nice tartness. I always get rave reviews when I make this pie.
Prince Arinze
[email protected]This was my first time making a cream pie, and it turned out amazing! The recipe was easy to follow, and the pie was ready in no time. I used frozen rhubarb and strawberries, and they worked perfectly. The crust was flaky and buttery, and the filling
bounty dealer
[email protected]My family loved this pie! The combination of strawberries and rhubarb was perfect, and the cream filling was rich and creamy. The crust was flaky and golden brown. I will definitely be making this pie again.