STRAWBERRY RHUBARB CREAM PIE
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
Provided by AMLIW
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries. Pour mixture into pie crust. Place second crust on top being sure to cut slits into it to vent steam. Brush egg white on top crust.
- Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.6 g, Cholesterol 55.8 mg, Fat 7.7 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 121.1 mg, Sugar 46.4 g
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Rogue Gen
[email protected]This is my go-to recipe for strawberry rhubarb pie. It's always a crowd-pleaser, and it's so easy to make. I love that I can use fresh or frozen strawberries and rhubarb, so I can make it any time of year.
UNRULY EPIXODE
[email protected]This pie was a hit at my last party! Everyone loved the combination of sweet strawberries and tart rhubarb. The cream filling was also a nice touch.
Ganesh Dhungana
[email protected]This pie is so delicious and easy to make. I love that I can use fresh or frozen strawberries and rhubarb, so I can make it any time of year.
Francis Kiarie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb and strawberries are a perfect combination, and the cream filling is amazing. I'll definitely be making this pie again.
Azizullah Paktiawal
[email protected]This pie is a summertime staple at our house. We love the fresh, tart flavor of the rhubarb and strawberries. The cream filling is also a nice touch.
E Jay
[email protected]I love this recipe! It's so easy to make, and the pie always comes out perfect. I've made it with both fresh and frozen strawberries and rhubarb, and it's always delicious.
Layla Searles
[email protected]This was my first time making a cream pie, and it turned out great! The instructions were easy to follow, and the pie was a big hit with my friends.
Skrillx
[email protected]This pie is absolutely delicious! The strawberries and rhubarb are a perfect combination, and the cream filling is so smooth and creamy. I highly recommend this recipe.
mohammad ali Sheikh
[email protected]My family loved this pie! The crust was flaky and buttery, and the filling was sweet and tart. It was the perfect dessert for a summer gathering.
Umer special vlogs Ijaz
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries and rhubarb, so I can make it any time of year.
Olaa Ayoolu
[email protected]I've never been a fan of rhubarb, but this pie changed my mind! The rhubarb was perfectly balanced by the sweetness of the strawberries and the creaminess of the filling. I'll definitely be making this again.
Reina E
[email protected]This pie was a huge hit at my last potluck! The combination of sweet strawberries and tart rhubarb is perfect, and the cream filling is simply divine. I'll definitely be making this again soon.