STRAWBERRY-RHUBARB CREAM DESSERT
A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party-not a crumb was left! -Sara Zignego, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, pecans, butter and sugar. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack., In a large saucepan, combine brown sugar and cornstarch. Stir in rhubarb until combined. Bring to a boil over medium heat, stirring often. Reduce heat; cook and stir for 4-5 minutes or until thickened. Remove from the heat; cool. Stir in strawberries., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped cream. Spread over crust; top with rhubarb mixture. Spread with remaining whipped cream. Refrigerate for 3-4 hours before serving. Garnish with additional brown sugar if desired.
Nutrition Facts : Calories 577 calories, Fat 38g fat (20g saturated fat), Cholesterol 95mg cholesterol, Sodium 183mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
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Toni Fraser
[email protected]I love strawberry rhubarb desserts! This one looks especially good.
Sobuj Bhai
[email protected]This dessert looks so delicious! I'm definitely going to try it.
Markus Mcelmurry
[email protected]I can't wait to make this dessert for my family and friends.
Fatmata k Waritay
[email protected]I'm going to try making this dessert with other fruits, like blueberries or raspberries.
Parbati Magar
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
Thomas Andrew
[email protected]I would definitely make this dessert again. It's a great way to use up fresh strawberries and rhubarb.
Mr Mazed
[email protected]The instructions were clear and easy to follow. I didn't have any trouble making this dessert.
Katy Chihaia
[email protected]This dessert was easy to make and turned out beautifully. The presentation was impressive, and the taste was even better.
Miselie Nordelus
[email protected]I made this dessert for a potluck, and it was a hit! Everyone loved the unique flavor combination.
RYLEE KING RUCKER
[email protected]This was a great dessert to make with my kids. They loved helping me mix the ingredients and pour the batter into the pan.
Mia DeAngelis
[email protected]I'm not usually a fan of rhubarb, but this dessert changed my mind. The rhubarb was perfectly tart, and the strawberries added just the right amount of sweetness.
KAMIKASE 5018 (KAMIKASE)
[email protected]This strawberry rhubarb cream dessert was a delightful treat! The combination of sweet strawberries and tart rhubarb was perfectly balanced, and the cream topping added a rich, velvety texture. I loved the contrast between the warm fruit filling and