STRAWBERRY-RHUBARB CREAM DESSERT
I found this recipe in an old Taste of Home magazine. I don't recall who submitted the recipe, but I tried it today, and it was delicious. I did make a 2 changes.....I added a little more sugar when I cooked the rhubarb along with a few drops of red food coloring to make it "prettier". I also used Cool Whip instead of whipping my own cream. I especially love the first layer (crust) which I could have eaten all alone !!
Provided by donnie27
Categories Dessert
Time 1h5m
Yield 1 9x13 dish, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, pecans, butter, and sugar.
- Press into a greased 13"x9"x2" baking dish.
- Bake at 350 degrees for 18-20 minutes or until golden brown. Cool on a wire rack.
- Topping: In a large saucepan, combine brown sugar and cornstarch.Stir in rhubarb until combined. Bring to a boil, stirring often. Reduce heat and cook until thickened and the rhubarb is tender. (This is where I also add a few drops of red food coloring to "pep it up" a bit) When done, remove from heat and cool. When cool, stir in the sliced strawberries.
- Filling: In a small mixing bowl , beat cream cheese and confectioners sugar until smooth.Fold in 1 cup of whipped cream.
- Spread the filling over the cooled crust, top with the cooled rhubarb mixture. Spread the remaining whipped cream on top of the rhubarb layer.
- Garnish with some additional brown sugar ( I also added some extra sliced strawberries as garnish).
- Refrigerate for 3-4 hours before serving.
Nutrition Facts : Calories 572, Fat 38, SaturatedFat 20.2, Cholesterol 95.4, Sodium 184.3, Carbohydrate 55.4, Fiber 2.6, Sugar 33.2, Protein 5.6
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Thomas Mann
[email protected]The crust was a bit too thick and dry for my liking. I would recommend using a different crust recipe next time.
william vaquer
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Dylan borst
[email protected]This dessert is a great way to use up fresh strawberries and rhubarb. It's a delicious and easy way to enjoy the flavors of summer.
Greg Downs
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive.
Naeem Hassan
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
MARY GRACE D. COMEAUX
[email protected]This dessert is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
FD Good
[email protected]I've never been a fan of rhubarb, but this recipe changed my mind. The strawberries and cream really balance out the tartness of the rhubarb.
Nandkishor Kushwaha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
abayomi olukunle
[email protected]I love the way this dessert looks. It's so elegant and perfect for a special occasion.
Maysoon Hammad
[email protected]This is my go-to dessert recipe for summer gatherings. It's always a hit!
Saeed Purbaash
[email protected]I made this dessert for a potluck and it was a huge success. Everyone raved about how delicious it was.
sk sujon
[email protected]This recipe is so easy to follow and the results are always amazing. I love that I can use fresh or frozen fruit.
Taleen Toto
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. The combination of tart rhubarb and sweet strawberries is just perfect.
Jenn Ludewig
[email protected]This recipe was absolutely heavenly! The flavors of the strawberries and rhubarb blended perfectly with the creamy filling. It was a hit with my family and friends.