STRAWBERRY RHUBARB COMPOTE WITH VANILLA BEAN-INFUSED COCONUT CREAM
This is a great sugar and gluten-free summer treat! Garnish with fresh mint, chopped strawberries, and chopped pistachios.
Provided by GastroChef
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h36m
Yield 8
Number Of Ingredients 10
Steps:
- Combine strawberries, rhubarb, 1/2 cup honey, orange juice, cardamom, ginger, and cinnamon in a large pot over medium heat. Bring to a boil; cook for 1 to 2 minutes. Reduce heat to medium-low and simmer until rhubarb breaks down and compote thickens to resemble a jam, about 10 minutes.
- Transfer compote into a bowl. Refrigerate until cold, about 1 hour.
- Scoop the firm layer of cream from the top of the cans of coconut milk into a bowl, leaving the liquid behind.
- Split vanilla beans lengthwise with the tip of a sharp knife. Scrape seeds from each pod using the flat side of your knife. Add them to the coconut cream in the bowl.
- Whip the coconut cream with an electric mixer medium-high speed until fluffy, about 1 minute. Continue beating, slowly drizzling in 2 tablespoons honey, until soft peaks form.
- Serve whipped coconut cream over chilled compote.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 34 g, Fat 21.1 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 18.6 g, Sodium 15.6 mg, Sugar 28.4 g
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robert compton
[email protected]This compote is a great way to add some extra flavor to your favorite desserts.
Andrew Morcus
[email protected]I love that this recipe is so versatile. It can be used as a topping for pancakes, waffles, or ice cream. It can also be used as a filling for pies and tarts.
Shiamul IsLaM
[email protected]This compote is a great way to use up ripe strawberries and rhubarb. It's also a delicious and healthy snack.
Octavian Marian
[email protected]I've made this compote several times and it's always a hit. It's the perfect addition to any brunch or dessert table.
Marie Pleasant
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Arafat Sani
[email protected]This compote is the perfect balance of sweet and tart. I love it on toast or waffles.
jordan pomare
[email protected]I love the vibrant color of this compote. It makes it so visually appealing.
Jennifer Lopes
[email protected]This compote is a great way to add some extra flavor to your yogurt or oatmeal.
Maggie kizz
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Shahida parven
[email protected]This is a great recipe for a quick and easy dessert. I love that it can be made ahead of time.
mohammed saleh
[email protected]I served this compote over ice cream and it was amazing! The flavors were so refreshing and delicious.
Md Yousuf Ali
[email protected]This compote is a great way to use up leftover strawberries and rhubarb.
Salim Abdullatif
[email protected]I'm not usually a fan of coconut, but I loved the coconut cream in this compote. It added a subtle sweetness and creaminess that was really nice.
Wilson Ramírez Hernández
[email protected]This is my new favorite compote recipe. It's so easy to make and the results are always perfect.
Robin Hossain
[email protected]I made this compote with frozen strawberries and rhubarb and it turned out great! It was just as good as using fresh fruit.
Layla Holmes
[email protected]This compote is perfect for summer gatherings. It's light and refreshing, and the flavors are simply delicious.
melhem.zein. 2019
[email protected]I love the combination of strawberries and rhubarb in this compote. The vanilla bean-infused coconut cream is a nice touch that adds a bit of extra flavor and creaminess.
Djeric Dior
[email protected]This recipe was easy to follow and the results were amazing! The compote was thick and flavorful, and the coconut cream added a wonderful richness. I will definitely be making this again.
Abdurehman Abu Akasha
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the unique flavor combination and the vibrant color. It was the perfect addition to our waffles and pancakes.
Minu Akther
[email protected]This strawberry rhubarb compote with vanilla bean-infused coconut cream was a delightful treat! The flavors were perfectly balanced, with the tartness of the rhubarb complementing the sweetness of the strawberries. The coconut cream added a rich and