STRAWBERRY-RHUBARB COMPOTE WITH GINGER AND LIME
Categories Sauce Ginger Dessert Quick & Easy Strawberry Lime Vegan Rhubarb Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Place 1 1/2 pounds strawberries and rhubarb in medium pot. Mix in sugar, ginger, lime juice, and peel. Cook over high heat until sugar dissolves, stirring often. Boil 4 minutes, stirring often. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes. Remove from heat. Stir in remaining strawberries. Cool. Chill until cold, at least 1 hour and up to 1 day.
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Shahid Khanzada
[email protected]Overall, I really enjoyed this strawberry rhubarb compote. It's a delicious and versatile recipe that I'll definitely be making again.
Hani Cabdullahi
[email protected]I'm not sure what I did wrong, but my compote turned out too runny.
Lare
[email protected]This compote is so easy to make, I'm surprised I haven't made it before.
Deangelo Petties
[email protected]I love the way this compote smells while it's cooking. It fills the whole house with a delicious aroma.
Emerald Nightflower
[email protected]This compote is a great way to sneak some extra fruits and vegetables into your diet.
Chad Springstead
[email protected]I had some trouble finding fresh rhubarb, so I used frozen rhubarb instead. It worked just fine.
Genuine Vybez
[email protected]This compote is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
MARSMELLO ABIR
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. The ginger and lime really balance out the tartness of the rhubarb.
Godfred Sarpong
[email protected]This compote is also great on pancakes, waffles, or yogurt.
Amanda Ndaba
[email protected]I served this compote over ice cream and it was absolutely delicious.
asmare dress
[email protected]This compote is a great way to use up leftover strawberries and rhubarb.
Noor Sabah
[email protected]I made this compote with fresh strawberries and rhubarb from my garden. It turned out even better than I expected!
Ndrius Orkus
[email protected]This compote is the perfect balance of sweet and tart. The ginger and lime add a nice kick of flavor.
Bonolo Mpapa
[email protected]I love the vibrant color of this compote. It looks as good as it tastes!
tansin arafatbipu
[email protected]This is an easy and delicious recipe that's perfect for a summer brunch or dessert.
Reaoboka Leodi
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and how well it complemented the waffles.
Prince Mulaleni
[email protected]This strawberry rhubarb compote was a delightful treat! The combination of sweet strawberries, tart rhubarb, and tangy ginger and lime was simply divine.