STRAWBERRY-RHUBARB COMPOTE
Categories Sauce Fruit Dessert Quick & Easy Low Sodium Strawberry Spring Rhubarb Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine rhubarb, sugar and water in heavy medium saucepan. Bring just to boil. Reduce heat, cover and cook just until rhubarb is tender, about 5 minutes. Remove from heat; mix in berries, vanilla and nutmeg. Chill until cold. (Can be made 1 day head. Keep chilled.)
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Octavio Hernandez
[email protected]This compote is a great way to use up leftover strawberries and rhubarb.
Caroline McDonald
[email protected]I love the unique flavor combination of this compote. It's the perfect topping for pancakes, waffles, or ice cream.
Kathleen Calvert
[email protected]This compote is a delicious and refreshing way to enjoy the flavors of summer.
Belinda Tembo
[email protected]I've made this compote several times and it's always a hit. It's so versatile and can be used in so many different ways.
Chahil Gopie
[email protected]This compote is a great way to use up fresh strawberries and rhubarb.
Kelvin Payne
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Niaz Wali Afghan
[email protected]Yum! This compote is the perfect balance of sweet and tart.
Randall Smith
[email protected]This compote is so good! I love the way the strawberries and rhubarb cook down together and create such a rich and flavorful sauce.
Ava Ryle
[email protected]I was a bit skeptical about the combination of strawberries and rhubarb, but I'm so glad I tried this recipe. The flavors are surprisingly complementary and the compote is absolutely delicious.
Md Nazim Hawlader
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Thomas zakhele Mhlanga
[email protected]This compote is the perfect way to enjoy the flavors of summer. It's sweet, tart, and refreshing. I love to serve it over vanilla ice cream.
Nishat Tasnim
[email protected]I love how easy this recipe is to make. I always have strawberries and rhubarb in my garden, so it's a great way to use up those fresh ingredients.
Peter Andoh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The compote is so versatile, I've used it as a topping for yogurt, pancakes, and even ice cream. It's also great as a filling for pies and tarts.
Queen Estrada
[email protected]This compote was a delightful treat! The combination of strawberries and rhubarb created a perfect balance of sweet and tart flavors. I loved the texture of the compote as well, it was thick and luscious without being too heavy. I served it over panc