STRAWBERRY RHUBARB COMPOTE
Quick and easy fruit compote to serve over ice cream, frozen yogurt, or cake. It is also good used in a trifle or make individual desserts in a wide-mouth wine glass; cut pieces of pound cake or angel cake, add some sauce, scoop of ice cream and more sauce on top. Add a dollop of whipped cream and some crushed nuts on top to make it decadent. From a magazine clipping a long time ago.
Provided by foodtvfan
Categories Dessert
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, bring sugar, orange rind and orange juice to a simmer.
- Add rhubarb; simmer gently until tender, about 15 minutes.
- Stir in strawberries.
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Marlon Valdez
[email protected]This compote is a great way to get your kids to eat their fruits. They love the sweet and tangy flavor.
Aung Phyo Thu
[email protected]I love how versatile this compote is. I've used it on toast, pancakes, and even yogurt.
grim Malcolm
[email protected]This compote is the perfect way to use up all those extra strawberries and rhubarb.
Afiya khan Khan
[email protected]This compote is so easy to make. I love that I can just throw everything in a pot and let it simmer.
Zarmeen Hassan
[email protected]I've never been a fan of rhubarb, but this compote changed my mind. It's the perfect balance of sweet and tart.
Tuneblasta
[email protected]This compote is the perfect summer treat. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Sion Davies
[email protected]I love this compote on toast. It's also great on pancakes and waffles.
Veralullaby
[email protected]This compote is a great way to use up leftover strawberries and rhubarb. It's also a great way to get your kids to eat their fruits.
Slim Shady
[email protected]I've made this compote several times now and it's always a hit. It's so easy to make and it's always delicious.
Saki Ahmed
[email protected]This is the best strawberry rhubarb compote I've ever had. I will definitely be making it again.
Williams James
[email protected]This compote is the perfect balance of sweet and tart. I love it!
Lulz Sec
[email protected]I love how this compote can be made ahead of time. It's perfect for busy weeknights.
phil phil
[email protected]This compote is a great way to get your kids to eat their fruits. My kids love the sweet and tangy flavor.
MD.SAIDUR RAHMAN
[email protected]I'm not much of a baker, but this compote was so easy to make. I'm so glad I tried it. It's the perfect way to use up all those extra strawberries and rhubarb.
Mahesh Gurung
[email protected]This compote is so versatile. I've used it on toast, pancakes, and even yogurt. It's also great as a filling for pies and tarts. The possibilities are endless!
ahmed hadjaidji
[email protected]I've never been a fan of rhubarb, but this compote changed my mind! The rhubarb is cooked down until it's soft and sweet, and the strawberries add a wonderful burst of flavor. I served it over vanilla ice cream and it was absolutely delicious.
Jackie Vargas
[email protected]This strawberry rhubarb compote is an absolute delight! The flavors are perfectly balanced, with the sweetness of the strawberries and the tartness of the rhubarb complementing each other beautifully. I love how easy it is to make too. I simply follo