STRAWBERRY RHUBARB COFFEE CAKE
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. -Dorothy Morehouse, Massena, New York
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h25m
Yield 20 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat and set aside. , Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture. , Spread half of the batter evenly into a greased 13x9-in. baking dish. Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling. , For topping, melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle over batter. Lay foil on lower oven rack to catch any juice spillovers. , Place coffee cake on middle rack; bake 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 328 calories, Fat 12g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 285mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Derrick Moore
[email protected]This coffee cake was a disappointment. The cake was dry and the topping was bland.
Marnelli Mariano
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as pictured. The cake was dry and the topping was too crumbly.
Rehab Fatima
[email protected]The topping on this coffee cake was a bit too crunchy for my taste.
sadman sh
[email protected]This coffee cake was easy to make, but it didn't turn out as moist as I would have liked.
Faroq Al Duais
[email protected]The cake was a little dense for my taste, but the topping was very good.
Caoimhe Hearty
[email protected]I found this coffee cake to be a bit too sweet for my taste, but my family loved it.
Ilyaas G
[email protected]This coffee cake was a little dry for my taste, but the topping was delicious.
Jon Perry
[email protected]I've made this coffee cake several times now, and it's always a success. The cake is moist and flavorful, and the topping is always a crowd-pleaser.
Nomiii Khan
[email protected]I made this coffee cake for a potluck, and it was a hit. Everyone loved the combination of strawberries and rhubarb, and the cake was perfectly moist.
Ermiyas Squad
[email protected]This coffee cake was easy to make and turned out beautifully. The cake was moist and flavorful, and the topping was the perfect finishing touch.
MR. PERFECT
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart.
Esha Liaqat
[email protected]This coffee cake was a little more work than I expected, but it was worth it. The cake was so moist and flavorful, and the topping was amazing.
Caleb Mogusu
[email protected]I made this coffee cake for my family, and they all loved it. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart.
Md minhaj ahmad
[email protected]This was the perfect coffee cake to make for my brunch guests. It was easy to make and looked beautiful, and everyone loved it.
Sandile Gift Shabalala
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The combination of strawberries and rhubarb is perfect, and the cake is always moist and delicious.
Cameron Eyskens
[email protected]This strawberry rhubarb coffee cake was a hit! The cake was moist and flavorful, and the topping was perfectly sweet and tart.