STRAWBERRY RHUBARB COBBLER
Strawberry Rhubarb, a match made in heaven or at least Ontario. What's the difference. When I was a child my mother made lots of this & I love it
Provided by conniecooks
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine Sugar, flour, Cinnamon, & orange zest with fruit.
- Spread in 8 x 8 glass baking dish.
- Bake 10 min at 400 F degrees.
- Topping:.
- Mix dry ingredients together.
- Cut in butter
- Stir in Buttermilk.
- Drop by spoonfuls on fruit.
- Bake 25 min at 400 F Degrees.
Nutrition Facts : Calories 336.7, Fat 8.5, SaturatedFat 5.1, Cholesterol 21.4, Sodium 310.6, Carbohydrate 62.5, Fiber 3.4, Sugar 37.9, Protein 4.8
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Peg Niles
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and everyone loves it.
Kj Browse
[email protected]I love the combination of strawberries and rhubarb in this cobbler. It's the perfect balance of sweet and tart.
Sharon Matzuis
[email protected]This is the perfect cobbler recipe for beginners. It's easy to follow and the results are always delicious.
Deanne Gillbee
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen fruit.
jason baker
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for any occasion.
Karla Luis
[email protected]This is the best strawberry rhubarb cobbler recipe I've ever tried. The filling is perfectly tart and sweet, and the crust is flaky and delicious.
Sugath Mahesh
[email protected]I made this cobbler for a bake sale and it sold out in minutes! Everyone loved it.
john Paul Scowen
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen fruit.
Ntambiso Kwana
[email protected]I've been making this cobbler for years and it's always a hit. It's a classic recipe that everyone loves.
Zeeshan Iqbal shaikh
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he's ever had.
Sophie Campbell
[email protected]This cobbler is the perfect dessert for a summer potluck. It's light and refreshing, and everyone loves it.
Royal hawelli marque Awanzada
[email protected]I love the addition of the orange zest in this recipe. It really adds a nice flavor to the cobbler.
Naseerkhan123
[email protected]This was my first time making a cobbler and it turned out great! I was worried that it would be too difficult, but it was actually really easy. I'll definitely be making this again.
Khuyag Khuyag
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was nice and crispy and the filling was bubbling hot. Yum!
Janan Janan
[email protected]I didn't have any rhubarb on hand, so I used all strawberries instead. It turned out really well! The strawberries were nice and juicy.
Ayan Marwat
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Amir Ali Noor
[email protected]I've made this cobbler several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Letlhogonolo J Mashego
[email protected]This is my new favorite cobbler recipe! The filling is so flavorful and the crust is perfectly crispy. I highly recommend trying this recipe.
William Bl00m (Will)
[email protected]I made this cobbler for a potluck and it was a big success! Everyone loved it. I especially liked the flaky crust.
Damian Depasquale
[email protected]This cobbler was a huge hit with my family! The combination of strawberries and rhubarb was perfect, and the crumble topping was delicious. I will definitely be making this again.