STRAWBERRY RHUBARB COBBLER
This ruby red cobbler has an old-fashioned look and flavor that can't be beat. Tender golden brown biscuits top the thick filling that's loaded with fruit. -Sabrina Musk, Caledonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Add rhubarb and strawberries; toss to coat. Let stand for 5 minutes. Bring to a boil; cook and stir for 1 minute. Pour into a greased 8-in. square baking dish. , In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with additional sugar. , Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Cool for 10 minutes before serving.
Nutrition Facts : Calories 226 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 258mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
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Nana Baghdadi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Meer Shahzen001
[email protected]I'm not sure what went wrong, but my cobbler did not turn out at all like the picture. It was a huge disappointment.
Sharafat Dilsher
[email protected]This cobbler was a complete disaster! The filling was runny and the crumble topping was burnt.
Redwan Hossain
[email protected]I followed the recipe exactly, but my cobbler turned out too dry. I think I might have overcooked it.
Vimukthi Umayanga
[email protected]This cobbler was a bit too sweet for my taste, but the crumble topping was delicious.
Syed nadeem Shah
[email protected]??? 3 stars. The cobbler was okay, but I found the rhubarb a bit too tart for my taste.
Gregg Todd
[email protected]???? This cobbler is a great way to use up all those extra strawberries and rhubarb from the garden. It's also a delicious and easy dessert that the whole family will love.
Godwin Jento
[email protected]I've made this cobbler several times now and it's always a hit! It's so easy to make and always turns out perfect.
xxbzr
[email protected]This cobbler is the perfect summer dessert! It's light, refreshing, and absolutely delicious.
Raza Ahmad
[email protected]?? ? So refreshing and delicious! The strawberry-rhubarb filling was tart and flavorful, and the crumble topping was perfectly crispy.
Sifar Tahsin
[email protected]Not a huge fan of rhubarb, but this cobbler changed my mind! The strawberries and crumble topping were the perfect complement to the rhubarb.
RJ Hassan
[email protected]Absolutely delightful! The cobbler had the perfect balance of sweetness and tartness. The crumble topping was crispy and flavorful. Will definitely be making this again and again.
Muna Abakah
[email protected]????? 5 stars! Easy to follow recipe and turned out delicious. My family loved it.
David Tait
[email protected]?? Made this for a potluck and it was gone in minutes! Rave reviews from all who tried it. Will definitely be making it again.
Okeke Chioma
[email protected]This cobbler was a total hit! The tartness of the rhubarb balanced out the sweetness of the strawberries perfectly. The crumble topping was the perfect finishing touch.
Blen Yirgalem
[email protected]? & ? ⭐️ A refreshing burst of flavors!