STRAWBERRY RHUBARB COBBLER
More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!
Provided by bheavnly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
- Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
- Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 57.4 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 60.9 mg, Sugar 43.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #cobblers-and-crisps #desserts #cakes #number-of-servings #4-hours-or-less
June Namugwanya
[email protected]I love the flaky crust on this cobbler. It's the perfect complement to the tart and sweet filling.
Danyell Hill
[email protected]This cobbler is the perfect dessert for a potluck. It's easy to make and it travels well.
Muhammad Mohsin Ali
[email protected]I made this cobbler with my kids and they loved it. It's a great way to get them involved in the kitchen.
Travel with බොලේ
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and it's the perfect way to end a meal.
Recheal Richban
[email protected]I love the way the strawberries and rhubarb complement each other in this cobbler. It's the perfect balance of sweet and tart.
Justin Gahounzo
[email protected]This is my favorite cobbler recipe. It's so easy to make and it always turns out perfect.
Mary-Jane Harvie
[email protected]I made this cobbler for a party and it was a huge success. Everyone loved it!
Toni Williams
[email protected]This cobbler is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
romi
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's always delicious.
Shaban Ansari
[email protected]This cobbler is a great way to enjoy the flavors of summer. It's light and refreshing, and the perfect dessert for a warm day.
Mk Sima
[email protected]I've made this cobbler several times and it's always a hit. The crust is flaky and the filling is tart and sweet.
Mohamed Jawfer
[email protected]This cobbler is the perfect way to use up leftover strawberries and rhubarb. It's a delicious and easy dessert that everyone will love.
Tamanna Aktar
[email protected]I made this cobbler with fresh strawberries and rhubarb from my garden. It was the best cobbler I've ever had!
Zykera Gaston
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a weeknight dessert.
Na gem
[email protected]I love the combination of strawberries and rhubarb in this cobbler. It's a classic flavor combination that never gets old.
Trina Kamalakis
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the flavors of the strawberries and rhubarb are amazing.
Mr Sanders
[email protected]I'm not much of a baker, but this cobbler was so easy to make. I followed the recipe exactly and it turned out great!
Tricia Patricia
[email protected]This recipe is a keeper! The cobbler turned out perfect. The crust was golden brown and flaky, and the filling was bubbling and delicious.
mr jealous
[email protected]I made this cobbler for a potluck and everyone loved it. It was so easy to make, and the flavor was amazing!
Emerie Santo
[email protected]This strawberry rhubarb cobbler was a huge hit! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I'll definitely be making this again.