STRAWBERRY RHUBARB COBBLER
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, whisk together the flour, 2 tablespoons sugar, baking powder and salt. Add chilled butter and cut into dry ingredients with a pastry knife until crumbly. Add cream and stir with a spoon until dough comes together.
- Roll dough to 1/2-inch thickness and cut to fit over the baking dish.
- Mix strawberries and rhubarb together in baking dish. Top fruit with cobbler dough and brush with melted butter and remaining tablespoon of sugar. Bake for 35 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #cobblers-and-crisps #desserts #cakes #number-of-servings #4-hours-or-less
You'll also love
Naggy Chilufya
[email protected]This is the worst cobbler I've ever had. It was a waste of time and money.
Jennifer Wilson
[email protected]I followed the recipe exactly and my cobbler turned out terrible. I don't know what went wrong.
S.K TANVIR
[email protected]This cobbler was a disappointment. The filling was too runny and the crust was soggy.
Rebecca Martin
[email protected]I found the crust to be a little dry. I think I'll try adding a little more butter next time.
MRS Mukta Khan YA
[email protected]This cobbler is a little too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Pivaga Frederick
[email protected]I'm not a big fan of rhubarb, but I loved this cobbler. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Shanu Khan
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly.
John Kerekes
[email protected]This cobbler is a great way to use up leftover strawberries and rhubarb.
Franck Kyagulanyi
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.
ILIAS Hossen
[email protected]I made this cobbler with fresh strawberries and rhubarb from my garden. It was so flavorful and delicious.
NYAMEKYE SARAH
[email protected]This cobbler is a little time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Lindsey Backward
[email protected]I followed the recipe exactly and my cobbler turned out perfectly. It was so good that I ate two pieces!
Mone Williams
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Kohinoor Rymond
[email protected]This was the best cobbler I've ever had. The crust was perfect and the filling was bursting with flavor.
Ch Shahwar Jutt
[email protected]I've never made cobbler before, but this recipe was so easy to follow. It turned out great! The crust was flaky and the filling was delicious.
Eila Akter
[email protected]This cobbler was a hit! The filling was perfectly balanced between tart and sweet, and the topping was crispy and buttery. I'll definitely be making this again.