STRAWBERRY-RHUBARB BUCKLE
Growing up in Wisconsin, we had a patch of rhubarb growing in our backyard, and I loved all of the delicious desserts my Mom would make when it was in season. This recipe is my spin on her strawberry-rhubarb cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Combine rhubarb, strawberries, 1/2 cup sugar, lemon juice and 1 tablespoon of water in a saucepan. Cook, covered, over medium-low heat, stirring occasionally until mixture begins to boil, about 5 minutes. Reduce heat to low.
- In a small bowl, stir together remaining 2 tablespoons of water with cornstarch until cornstarch is dissolved. Add mixture to the saucepan and continue cooking fruit until mixture begins to thicken, about 2 minutes. Remove from stove and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch deep dish pie pan with non-stick cooking spray, and place on a baking sheet.
- Beat 1/2 cup of butter and 1/2 cup of sugar with an electric mixer in a bowl until light and fluffy. Beat in egg, vanilla extract, and yogurt. Add flour, baking powder, baking soda, and salt; mix until just combined. Spread 2/3 of the batter into the prepared pan. Pour strawberry-rhubarb filling on top of the batter. Spread remaining 1/3 of the batter in small mounds atop the filling. Set aside.
- Combine brown sugar, 1/4 cup flour, and 2 tablespoons of butter in a small bowl. Mix using a fork, a pastry blender, or your hands, until the mixture resembles coarse crumbs. Sprinkle on top of the batter and filling.
- Bake in the preheated oven until the cake topping is nicely browned, about 35 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 57.4 g, Cholesterol 62.3 mg, Fat 15.7 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 379.7 mg, Sugar 32.9 g
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uzoma doris
[email protected]I've never had a buckle before, but this recipe sounds amazing. I'm definitely going to give it a try.
Sameer Mahato
[email protected]This recipe is on my to-make list. I love strawberries and rhubarb, so I know I'll love this buckle.
martins hussaini
[email protected]I'm looking forward to trying this recipe. It looks delicious!
SK SABVIR VAI
[email protected]This buckle is a delicious way to use up leftover strawberries and rhubarb. It's also a great dessert to take to potlucks or picnics.
Lorenzo Medland
[email protected]This is a great recipe for a quick and easy dessert. The buckle is always a crowd-pleaser.
Zahra Arabi
[email protected]I've made this buckle several times and it's always a hit. My friends and family love it!
Sawkat Alam
[email protected]This buckle is the perfect summer dessert! It's light and refreshing, and the strawberries and rhubarb give it a wonderful flavor.
Lilia Vanrouge
[email protected]I'm not a fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The buckle was delicious and the rhubarb flavor was not overpowering.
Unique Frank
[email protected]The buckle didn't turn out as well as I hoped. The cake was a little dry and the topping was too runny.
Muhammad Ayaz
[email protected]The buckle was a little too sweet for my taste, but overall it was a good dessert.
Gabz Mdunge
[email protected]This buckle was so easy to make and it tasted amazing! I loved the combination of strawberries and rhubarb.
Riley Nonoa
[email protected]This was my first time making a buckle and it turned out great! The instructions were easy to follow and the cake was delicious.
Andrés Alberto Herrera
[email protected]I made this buckle for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
I love love Jesus I read the Bible about Jesus
[email protected]The buckle was a hit with my family! Everyone loved the combination of strawberries and rhubarb. The cake was also very moist and flavorful.
HASSAAN KHAN
[email protected]This strawberry rhubarb buckle is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the topping is perfectly sweet and tart. I will definitely be making this again!