STRAWBERRY-RHUBARB BREAD PUDDING
This delicious bread pudding recipe combines the classic combination of strawberry and rhubarb with a hint of zip from crushed gingersnaps and a crunchy texture from toasted cashews.
Provided by J. Glenn Kunzler
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h45m
Yield 12
Number Of Ingredients 14
Steps:
- Beat eggs, milk, white sugar, vanilla extract, and lemon juice in a bowl. Combine bread cubes, gingersnap crumbs, strawberries, rhubarb, and cashews in a separate bowl. Pour egg mixture over the bread cube mixture, stir to moisten, and let stand 10 minutes.
- Grease a 9x13-inch baking dish and pour the bread mixture into the dish. Press down on the mixture to slightly compact the bread cubes and make a smooth top; cover dish and refrigerate 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Stir flour, rolled oats, brown sugar, and melted butter in a bowl until mixture is crumbly; spread oats mixture over the bread pudding. If necessary, lightly press topping onto the bread mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until the bread pudding is set, 40 to 45 minutes. Uncover, return to oven, and bake until pudding puffs up and begins to brown on top, 15 to 20 more minutes. Let cool for 30 minutes before serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 42.1 g, Cholesterol 84.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 3.5 g, Sodium 229.1 mg, Sugar 22.5 g
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Usama Auwal Tahir
[email protected]This bread pudding is a delicious and easy-to-make dessert. I highly recommend it.
abeeb abdelrazaq
[email protected]I've made this bread pudding several times, and it's always a hit. It's a great dessert for any occasion.
Roshan Patel
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy-to-make dessert.
Abid tik toker
[email protected]I love the combination of strawberries and rhubarb in this bread pudding. It's a perfect summer dessert.
Koshis Xhtri
[email protected]This was my first time making bread pudding, and it turned out really well. The instructions were easy to follow, and the bread pudding was delicious.
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[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Siyanaufkrkd Daskalova
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Md arafat Md arafat
[email protected]This is one of my favorite bread pudding recipes. The strawberries and rhubarb give it a lovely tartness.
William Namok
[email protected]I've made this bread pudding a few times now, and it always turns out great. It's a great way to use up leftover bread and fruit.
Tanite Bida
[email protected]This strawberry rhubarb bread pudding was a hit with my family! The flavors of the strawberries and rhubarb were perfectly balanced, and the bread pudding was moist and flavorful.