STRAWBERRY-RHUBARB ANGEL CAKE
Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 13
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, water and orange peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
- Meanwhile, in 2-quart saucepan, mix rhubarb, 1/2 cup granulated sugar and the orange juice. Cook over medium heat 10 minutes, stirring occasionally. Cool 15 minutes. Stir in 1 1/2 cups strawberries. Stir in 4 drops food color if deeper red color is desired. Refrigerate about 1 hour.
- In chilled medium bowl, beat whipping cream and 3 tablespoons sugar on high speed until soft peaks form. In large bowl, beat ricotta cheese and 1/4 cup powdered sugar on medium speed until fluffy. Fold in whipped cream.
- Run knife around edges of cake; remove from pan. Cut cake horizontally to make 3 layers. Fill layers with filling. Frost side and top of cake with frosting. Arrange 1/2 cup strawberries over top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 40 g, TransFat 0 g
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Md Rakib Hasan
[email protected]Overall, this cake was a good recipe. It was easy to make and turned out delicious.
Nicole Olivas
[email protected]This cake was a bit dry. I think I'll add some more butter or oil to the batter next time.
Basit Hussain
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Joshua Jameson
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Andrea Hughes
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the strawberry rhubarb filling was perfect.
Lucy Abuli
[email protected]This cake was easy to make and turned out great! The strawberry rhubarb filling was delicious, and the cake was moist and fluffy. I will definitely be making this again.
obiefuna chizoba
[email protected]This cake was delicious! The strawberry rhubarb filling was tart and sweet, and the cake was so light and fluffy. I would definitely recommend this recipe.
Marosha Azmat Azmat
[email protected]This cake was amazing! I loved the combination of strawberries and rhubarb. The cake was so moist and fluffy. I will definitely be making this again.
Isaack Marseil
[email protected]This cake was a bit dry. I think I'll add some more butter or oil to the batter next time.
Hamis Mzome
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Staret Kc
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Alvia Tanjin
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Michael Heidbreder
[email protected]This cake is absolutely delicious! The strawberry rhubarb filling is tart and sweet, and the cake is so light and fluffy. I highly recommend this recipe.
Paul Paul
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen strawberries and rhubarb, depending on what I have on hand.
Ali Shahzad53
[email protected]This strawberry rhubarb angel cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. The combination of strawberries and rhubarb was perfect, and the cake was just the right amount of sweetness.