STRAWBERRY-RHUBARB ANGEL CAKE
Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 13
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, water and orange peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
- Meanwhile, in 2-quart saucepan, mix rhubarb, 1/2 cup granulated sugar and the orange juice. Cook over medium heat 10 minutes, stirring occasionally. Cool 15 minutes. Stir in 1 1/2 cups strawberries. Stir in 4 drops food color if deeper red color is desired. Refrigerate about 1 hour.
- In chilled medium bowl, beat whipping cream and 3 tablespoons sugar on high speed until soft peaks form. In large bowl, beat ricotta cheese and 1/4 cup powdered sugar on medium speed until fluffy. Fold in whipped cream.
- Run knife around edges of cake; remove from pan. Cut cake horizontally to make 3 layers. Fill layers with filling. Frost side and top of cake with frosting. Arrange 1/2 cup strawberries over top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 40 g, TransFat 0 g
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Otis 4
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Grishma Sunar
[email protected]This cake was delicious! I made it for a friend's birthday party, and everyone loved it. The cake was light and fluffy, and the strawberry-rhubarb filling was the perfect balance of sweet and tart.
Jaykwan Powell
[email protected]This cake was a little too sweet for my taste, but overall it was a good recipe. I would make it again, but I would reduce the amount of sugar.
Curtis Chauvin
[email protected]This cake was amazing! The perfect combination of sweet and tart. I'll definitely be making it again.
David Bolton
[email protected]This cake was a disappointment. It was dry and bland. I wouldn't recommend it.
Dharma Lingam
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my party.
Srabonti Ranidash
[email protected]This cake was delicious! I made it for a Mother's Day brunch, and everyone raved about it. The strawberry-rhubarb filling was especially good.
ayat ahmed
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. It was still tasty, but it was a bit dense.
mahad afzal
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Belgium king
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was so light and fluffy, and the strawberry-rhubarb filling was the perfect balance of sweet and tart.
Olivia Biddle
[email protected]This cake was a little more challenging to make than I expected, but it was worth the effort. The cake was beautiful and delicious, and it was a big hit at my party.
Sara tube
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb flavor was subtle and not overpowering, and the cake was so light and fluffy. I'll definitely be making this again.
Siulai Siulai
[email protected]This was my first time making an angel cake, and I was so happy with the results! The cake was so delicate and airy, and the strawberry-rhubarb filling was the perfect complement. I will definitely be making this again.
Jagath Nishantha
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the cake always turns out perfectly. I love that it's not too sweet, and the rhubarb gives it a nice tang.
Shotoo Todorki
[email protected]This angel cake was a delightful surprise! The combination of sweet strawberries and tart rhubarb was perfectly balanced, and the cake itself was so light and fluffy. It was a hit with my family and friends.