STRAWBERRY-RHUBARB AND CREAM BARS
This bar is a wonderful combination of sweet strawberries and tart rhubarb, paired with a smooth, creamy filling and a shortbread crust. For an absolutely fabulous seasonal recipe, this is the way to go!
Provided by JessKnight
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h25m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Chill a metal bowl in refrigerator.
- Mix flour, pecans, butter, and white sugar in a bowl and press the mixture into the bottom of the prepared baking pan.
- Bake the crust in the preheated oven until golden brown, 18 to 20 minutes; cool in pan on wire rack.
- Mix 1 cup brown sugar, corn syrup, and cornstarch in a saucepan; stir in rhubarb. Bring the rhubarb mixture to a boil; reduce heat and cook, stirring often, until thickened, 4 to 5 minutes. Let the filling cool and stir in strawberries.
- Beat cream cheese with confectioners' sugar in a bowl until smooth.
- Pour heavy cream into chilled metal bowl and whip with an electric mixer until fluffy and the cream holds soft peaks, about 3 minutes. Fold 1 cup of the whipped cream into the cream cheese mixture; reserve remaining whipped cream.
- Spread the cream cheese mixture over the cooled crust and top with the rhubarb mixture; spoon the remaining whipped cream over rhubarb layer. Refrigerate until set and thoroughly chilled, 3 to 4 hours; sprinkle with 2 tablespoons brown sugar.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 46.7 g, Cholesterol 71.4 mg, Fat 28.4 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 15.1 g, Sodium 139.1 mg, Sugar 28.1 g
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Alicia Carter
[email protected]These bars were a hit at my party! They were easy to make and everyone loved them.
Alem Shiferaw
[email protected]I made these bars with frozen strawberries and rhubarb and they turned out great! I'll definitely be making them again.
Smizi Shorif
[email protected]These bars were a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Keshab Regmi
[email protected]I followed the recipe exactly and the bars turned out perfect. They were delicious and everyone loved them.
DJ Multimedia
[email protected]I made these bars for my family and they loved them. The crust was flaky and the filling was creamy and sweet.
Mncedisi Phillip
[email protected]I've never made strawberry rhubarb bars before, but this recipe made it easy. They turned out great!
Krisheel Gounder
[email protected]These bars were delicious! I made them for a bake sale and they sold out in no time.
Zaheer Baloch
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these bars. The strawberries and cream cheese filling balanced out the tartness of the rhubarb perfectly.
Asif Asdfgh
[email protected]I made these bars for a picnic and they were a big hit! They were easy to transport and everyone loved them.
Husen Sultan
[email protected]I thought this recipe was just okay. The filling was a little too tart for my taste.
Shahin Islam
[email protected]Not a fan of this recipe. The crust was too dry and the filling was too sweet.
sorifhasan Sorif
[email protected]I was looking for a new strawberry rhubarb recipe and this one did not disappoint! The bars were delicious and the crust was perfect.
cheema sab
[email protected]Loved this recipe! I made it for a brunch party and it was a big success. The bars were easy to make and tasted delicious.
Julio Moreno
[email protected]I've made this recipe several times and it always turns out great. I love the combination of strawberries and rhubarb.
lukman bukari
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The crust was flaky and the filling was creamy and sweet.
Ali Asghar786
[email protected]These strawberry rhubarb and cream bars were absolutely delightful! The flavors of the strawberries and rhubarb were perfectly balanced, and the cream cheese filling was smooth and creamy. The crust was also very good, with a nice buttery flavor.