STRAWBERRY REFRIGERATOR PIE BY ROSE
I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bake your premade crust. In a small bowl, combine the cornstarch and 1/3 cup cold water stir to dissolve lumps set aside.
- 2. In a medium saucepan combine chopped strawberries sugar and salt. Stir to combine and cook over medium heat until mixture comes to a gentle boil. Cook about 5 minutes until the berries create a little pool of sauce. Stir up the cornstarch and water mixture and add to the pan cook and stir often until the strawberry sauce boils again and thickens up about 4 or 5 minutes. Remove from heat and stir in the butter and vanilla. Set aside to cool to room temperatuare. Beat the heavy cream in a large bowl until very thick. Stir in gently the strawberry mixture and pile into the prepared cooled pie crust. Refrigerate 3 to 4 hours. This can be made with a graham cracker crust if you desire. If fresh strawberries are available I slice and serve the pie on top of them just to make it look pretty. Enjoy.
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Roopa Ghimire
groopa@yahoo.comThis is the best strawberry refrigerator pie I've ever had! The crust is flaky and the filling is creamy and delicious. The strawberries are the perfect finishing touch. I will definitely be making this pie again and again.
Taylor Perry
perry-t34@hotmail.frThis pie was a huge success! Everyone loved the combination of the creamy filling and the fresh strawberries. I will definitely be making this pie again.
Ibrahim Ousseini
ibrahim-o@yahoo.comThis pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was creamy and tangy. The strawberries added a perfect pop of sweetness. I will definitely be making this pie again.
Laxman Thapa
tl66@yahoo.comThis pie was amazing! The crust was perfectly flaky and the filling was creamy and flavorful. The strawberries added a perfect touch of sweetness. I will definitely be making this pie again.
Sk Naim
s.n87@gmail.comThis pie was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and delicious. The strawberries added a pop of freshness and sweetness. I will definitely be making this pie again.
Mirajul Islam
islam.m92@hotmail.comThis strawberry refrigerator pie was a perfect way to use up some fresh strawberries. The pie was easy to make and it turned out so delicious. The crust was flaky and the filling was creamy and tangy. The strawberries added a perfect touch of sweetne
Beaver Bridget
beaver_b68@gmail.comI was a bit skeptical about making a refrigerator pie, but I'm so glad I did! This pie was incredibly easy to make and it turned out so delicious. The crust was perfectly flaky and the filling was creamy and flavorful. The strawberries added a pop of
Jennipher Muhindo
j32@yahoo.comThis pie was a huge success! I made it for a potluck and it was gone in minutes. Everyone loved the combination of the creamy filling and the fresh strawberries. I will definitely be making this pie again and again.
Esha Jahanvi
e-jahanvi@yahoo.comI've tried many strawberry refrigerator pie recipes, but this one is by far the best. The crust was flaky and buttery, and the filling was creamy and tangy. The strawberries added a perfect touch of sweetness. I highly recommend this recipe!
Anura Fdo
anurafdo20@gmail.comThis pie was a delightful treat! The creamy filling and the refreshing strawberry topping were a perfect combination. I loved the simplicity of the recipe and how easy it was to make. It was a big hit with my family, and I will definitely be making i
EMMANUEL MTEMELA
mtemela@hotmail.comThis is the best strawberry refrigerator pie I've ever had! The crust is flaky and the filling is creamy and delicious. The strawberries are the perfect finishing touch. I will definitely be making this pie again and again.
Arain Ali Arain badshah
badshah10@aol.comThis pie was a huge success! Everyone loved the combination of the creamy filling and the fresh strawberries. I will definitely be making this pie again.
GOLAM RABBI
rabbi.g47@hotmail.frThis pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was creamy and tangy. The strawberries added a perfect pop of sweetness. I will definitely be making this pie again.
Mana ram K.c
m.k77@hotmail.frThis pie was amazing! The crust was perfectly flaky and the filling was creamy and flavorful. The strawberries added a perfect touch of sweetness. I will definitely be making this pie again.
Hayam Khan
khan_h42@gmail.comThis pie was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and delicious. The strawberries added a pop of freshness and sweetness. I will definitely be making this pie again.
Pertunia Pilane
p.p9@hotmail.co.ukThis strawberry refrigerator pie was a perfect way to use up some fresh strawberries. The pie was easy to make and it turned out so delicious. The crust was flaky and the filling was creamy and tangy. The strawberries added a perfect touch of sweetne
RABIARANA 777
r716@yahoo.comI was a bit skeptical about making a refrigerator pie, but I'm so glad I did! This pie was incredibly easy to make and it turned out so delicious. The crust was perfectly flaky and the filling was creamy and flavorful. The strawberries added a pop of
shaylee Williams
williamss87@gmail.comThis pie was a huge success! I made it for a potluck and it was gone in minutes. Everyone loved the combination of the creamy filling and the fresh strawberries. I will definitely be making this pie again and again.
Doug Proper
proper@yahoo.comI've tried many strawberry refrigerator pie recipes, but this one is by far the best. The crust was flaky and buttery, and the filling was creamy and tangy. The strawberries added a perfect touch of sweetness. I highly recommend this recipe!
Chiketa Lewis
l74@hotmail.frThis strawberry refrigerator pie was a delightful treat! The creamy filling and the refreshing strawberry topping were a perfect combination. I loved the simplicity of the recipe and how easy it was to make. It was a big hit with my family, and I wil