STRAWBERRY REFRIGERATOR JAM
Keep cardamom pods and vanilla beans on hand so that you can make this jam throughout berry season. Simply simmered for 20 minutes, it works best made in small batches like this. Serve it warm over toast or vanilla ice cream, and keep any leftovers in the fridge. And if you have some on hand... stir in a handful of raspberries with the strawberries.
Provided by Food Network Kitchen
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put the vanilla seeds and pod in a heavy, nonreactive skillet. Add the sugar, orange juice and cardamom pods and cook over medium heat, stirring occasionally, until the sugar dissolves, about 5 minutes.
- Add the strawberries to the skillet and stir once to coat. Simmer, stirring occasionally, until the mixture is thick and jam-like, 20 to 25 minutes. (The longer the mixture cooks, the thicker the jam will be after it cools.) Remove from the heat and let cool before using. Discard the cardamom and vanilla pods before serving. (The jam will keep refrigerated for 2 weeks.)
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MD Rakinsheikh
[email protected]I'm not a big fan of strawberry jam, but this recipe was surprisingly good. I'll definitely be making it again.
Joe Santacruz
[email protected]This jam is a little too sweet for my taste. I think I'll use less sugar next time.
Swabi Boys
[email protected]This is the best strawberry jam recipe I've ever found. It's so easy to make and it tastes delicious!
Liaqat Lashari
[email protected]This is the perfect jam to make for a summer picnic.
kavunza ngome
[email protected]I love that this jam is made without pectin. It's so much healthier than store-bought jams.
Monster Hacker
[email protected]This jam is a great way to use up fresh strawberries. It's also a great gift idea.
Bhabi Pun
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so easy to make and it tastes amazing.
Imtiaz Uddin
[email protected]This is the best strawberry jam I've ever had. It's so flavorful and delicious. I love the way the strawberries burst in my mouth.
Smi Ley
[email protected]This jam is AMAZING! It's so easy to make and it tastes like summer in a jar. I've already eaten half of it!
Shrutika Neupane
[email protected]I made this jam yesterday and it turned out great! I love the fresh strawberry flavor. It's so easy to make, too. I'll definitely be making it again.
Andries Ellis
[email protected]This strawberry refrigerator jam is a delicious and easy-to-make spread. The jam has a bright strawberry flavor and a perfect balance of sweetness and tartness. It's perfect on toast, biscuits, or yogurt.