STRAWBERRY REFRIGERATOR CAKE
I have taken this cake to many a Church Dinner,and it is never any left.I do not remember where I first got it ,it may be the Duncan Hines site or some one gave it to me.....This cake should be made the day before and served ice cold..
Provided by Mary R Morris
Categories Fruit Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees,Greese and Flour a 13x9-inch pan(I use Bakers Joy) For cake ,prepare and bake and cool according to PKG directions.
- 2. When cake it totaly cool Poke holes in top of cake using a handle from a wooden spoon(I use a un sharpned pencil ,I have washed)
- 3. Puree thrawed strawberries with juice in blender.Spoon evenly over top of cool cake allowing mixture to soak into holes..
- 4. For topping ,prepare pudding mix according to package directions,using just ONE CUP of milk..Then fold whipped topping into pudding mixture.Spread over cake .Cover and let chill over night...PERSONAL NOTE..I whip the pudding while the cake is baking and let the pudding set,and fold in Cool Whip just before frosting.Besure the cake is very cool before frosting..Cover and let chill over night ...
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Ehtisham paracha
[email protected]I'm sorry, but I just didn't like this cake. It's not my cup of tea.
Divine Elmore
[email protected]This cake is a waste of time and money. I would not recommend it to anyone.
David Chukwu-ude
[email protected]I'm not sure what all the hype is about this cake. It's just an average strawberry refrigerator cake.
Onalenna Bogopane
[email protected]This cake is just okay. It's not bad, but it's not great either.
Oku Jumbo
[email protected]I'm disappointed with this cake. It's not as good as I thought it would be.
Wajid Rehman
[email protected]This cake is way too expensive for what it is. I could have made a better cake at home for half the price.
Rimsha Rehman
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
QueenR! Khan
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Atta hussain Magsi
[email protected]I'm not usually a fan of refrigerator cakes, but this one is an exception. It's so delicious!
Md Aynal
[email protected]This is the best strawberry refrigerator cake I've ever had! It's so moist and flavorful.
Nankya Rose
[email protected]This cake is amazing! It's so easy to make and it always turns out perfect.
Asad Siddiqui
[email protected]I love this cake! It's so light and fluffy, and the strawberries add the perfect amount of sweetness.
Zeeshanbhatti Bhatti
[email protected]This cake is perfect for a summer party or potluck. It's easy to make and it's always a hit.
Ricky Abeln
[email protected]This cake is a must-try for any strawberry lover! The combination of the sweet strawberries and the creamy whipped cream is heavenly.
M Sahil Afghan
[email protected]This cake is so delicious and refreshing! I love the way the strawberries and whipped cream complement each other. It's the perfect dessert for any occasion.
Joynal Abydin
[email protected]I've made this cake several times and it's always a hit! It's so simple to make and it's always a crowd-pleaser. I love the combination of the strawberries and the whipped cream.
Ms Mazharul
[email protected]This strawberry refrigerator cake is the perfect summer dessert! It's light, refreshing, and so easy to make. I love that I can make it ahead of time and it's always a crowd-pleaser.
MD:Sakib Islam
[email protected]This cake was so easy to make and it turned out so delicious! I love that I didn't have to bake it, and the refrigerator time made it extra moist and flavorful. I will definitely be making this cake again and again.
scarlett Guzman
[email protected]I made this cake for my family and they raved about it! The cake was moist and flavorful, and the strawberries added a delicious pop of sweetness. I will definitely be making this cake again.
Tammy Crowden
[email protected]This strawberry refrigerator cake was a hit at my last party! Everyone loved the light and fluffy texture, and the strawberry filling was the perfect amount of sweetness. I will definitely be making this again.