STRAWBERRY RASPBERRY TRIFLE
A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). , Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping. , Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving.
Nutrition Facts : Calories 0g sugar total.
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Tamim Tahmid
tahmid.t89@yahoo.comCould be better.
Douglas Brown
b_douglas73@yahoo.comNot bad.
Afnan eleishy
a_e@gmail.comDelicious!
Saadiq Jack
j-s14@gmail.comI've made this trifle several times now and it's always a hit. It's the perfect dessert for a potluck or barbecue. The berries add a touch of sweetness and the cake and pudding are a classic combination.
M Jatt
jatt-m@hotmail.comThis trifle is the perfect summer dessert. It's light and refreshing, and the berries add a pop of color and flavor. I love that I can make it ahead of time, so I don't have to worry about dessert when I'm entertaining.
Sevaeah Winchester
wsevaeah99@hotmail.frThis trifle is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of berries I want, and the cake and pudding are a classic combination.
Bikash Thapa
tb91@gmail.comThis trifle is a bit too sweet for my taste, but it's still a good recipe. I think I would have preferred it with less sugar in the cake and pudding. Otherwise, it was a good recipe.
Albert Peter
peter_albert38@yahoo.comThis trifle is absolutely delicious! The cake is moist and fluffy, the berries are sweet and tangy, and the pudding and whipped cream are the perfect finishing touches. I will definitely be making this again and again.
Khaskhidd
khaskhidd@yahoo.comI've made this trifle several times now and it's always a hit. It's the perfect dessert for a potluck or barbecue. The berries add a touch of sweetness and the cake and pudding are a classic combination.
Jorg Thome
t-j@gmail.comThis trifle is the perfect summer dessert. It's light and refreshing, and the berries add a pop of color and flavor. I love that I can make it ahead of time, so I don't have to worry about dessert when I'm entertaining.
Md Nornobi
n.m@gmail.comThis trifle is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of berries I want, and the cake and pudding are a classic combination.
Sabaif Husen
sabaif2@gmail.comThis trifle is a bit too sweet for my taste. I think I would have preferred it with less sugar in the cake and pudding. Otherwise, it was a good recipe.
Flowism
flowism33@gmail.comI followed the recipe exactly and my trifle turned out perfectly. It was so light and fluffy, and the berries added a nice pop of flavor. I will definitely be making this again.
Nepali Yt
n-yt@aol.comThis trifle was a disappointment. The cake was dry, the berries were tart, and the pudding was bland. I would not recommend this recipe.
Talalmohamed Shamuty
shamutytalalmohamed39@gmail.comThis trifle is absolutely delicious! The cake is moist and fluffy, the berries are sweet and tangy, and the pudding and whipped cream are the perfect finishing touches. I will definitely be making this again.
Davis0253 davis
d_davis0253@gmail.comI've made this trifle several times now and it's always a hit. It's the perfect dessert for a summer party or barbecue. The berries add a pop of freshness and the cake and pudding are a classic combination.
Adimere Saulekaleka
a-saulekaleka@yahoo.comThis trifle is so easy to make and it always turns out delicious. I love that I can use fresh or frozen berries, depending on what I have on hand. It's also a great way to use up leftover cake.
Scott Mckee
sm@hotmail.co.ukI made this trifle for a potluck and it was a total crowd-pleaser. The light and fluffy cake, the sweet and tangy berries, and the creamy pudding and whipped cream were all perfect together. I highly recommend this recipe.
Kathleen Toomer
t_kathleen30@gmail.comThis trifle was a huge hit at my party! Everyone loved the combination of strawberries, raspberries, and cake. The whipped cream and pudding added a nice touch of richness and creaminess. I will definitely be making this trifle again.