Spoon this sauce over ice cream or pound cake, drizzle over pancakes or waffles, or stir into plain yogurt or hot oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 3/4 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, heat raspberry jam over medium heat, stirring occasionally, until liquefied, about 3 minutes.
- Add frozen strawberries. Simmer until softened, 5 to 10 minutes. With a potato masher, lightly mash strawberries, leaving some large pieces. Cool completely.
- Transfer to an airtight container; refrigerate up to 1 week. (If sauce solidifies, warm in the microwave or over low heat.)
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Austin Mbugua
[email protected]This sauce is a great way to use up leftover berries. It's also a delicious and easy way to add some extra flavor to your favorite desserts.
Emily Gilbert
[email protected]I followed the recipe exactly and the sauce turned out great! I will definitely be making this again.
nus ali
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good.
Aubl Kalam
[email protected]I'm not a big fan of strawberry raspberry sauce, but this one is actually really good. It's not too sweet and it has a nice tartness to it.
Evan Douthitt
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit.
Asley Hip
[email protected]I love how this sauce is made with fresh berries. It gives it such a bright and delicious flavor.
Inusah Ibrahim
[email protected]This is the best strawberry raspberry sauce I've ever had! It's so easy to make and it tastes like it came from a restaurant.
bahar khan
[email protected]I really enjoyed this sauce. It was easy to make and had a great flavor.
Reny Boy
[email protected]This sauce is amazing! I made it for my family and they all loved it. It's the perfect addition to any dessert.
Sahil Imran
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it! It's so good and I've been using it on everything lately.
Leon Mondal
[email protected]This is my new favorite sauce! It's so versatile and can be used in so many different ways.
krishna dhakal
[email protected]I love this sauce! It's so easy to make and it tastes amazing on everything from pancakes to waffles to ice cream.
Rafa Seri
[email protected]This sauce is absolutely delicious! I made it for a party and it was a huge hit. The combination of strawberries and raspberries is perfect, and the sauce is the perfect balance of sweet and tart.