This is a great pie to use fresh fruit if available. Frozen fruit can be used, just thaw slightly and drain the liquid. I have made it as a two crust pie or a lattice pie crust, either way is great and it is extra delicious served with a scoop of vanilla ice cream!
Provided by Carolynne Grogan
Categories Pies
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Prepare crust for pie. Preheat oven to 425F Place bottom crust in pie plate
- 2. To prepare filling, cut stems off strawberries and cut in half or in fourths if they are large. Put rinsed fresh berries in large bowl, add sugar and cornstarch. Stir the marmalade with a spoon until its thin, then add to berries. Mix gently with large spoon. If using frozen fruit, just thaw slightly and pour off liquid, before adding sugar, cornstarch and marmalade. Pour into pie crust.
- 3. If doing a lattice pie, roll out crust and cut strips with pizza cutter and arrange in lattice pattern over filling. Pinch and seal edges and flute. Brush with egg and water mixture and sprinkle with almonds, if desired. Bake 10 mins. Reduce to 350 and bake 40 minutes. Let cool completely on wire rack.
- 4. Whisk powdered sugar, water and vanilla in small bowl until smooth. Drizzle over pie. Note: For making a 2 crust pie, seal the edges, flute and make a couple slits in center of top crust to allow heat to escape. Also, let the pie rest a few hours before serving and it will slice up nicely.
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shirley lisaka
[email protected]This pie is a bit pricey to make, but it's worth it for the amazing flavor.
SANAULLAH JAN
[email protected]I've made this pie several times now, and it's always a hit. It's my go-to recipe for berry pie.
Sajjadali Raees
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
irugoo company
[email protected]I wasn't sure how the strawberries and raspberries would go together, but they were delicious.
Adegoroye Ademola
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Negar Omidi
[email protected]I've tried other strawberry-raspberry pie recipes before, but this one is by far the best.
Alyssa Swafford
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Antonio Estrada
[email protected]I made this pie for a bake sale, and it sold out in no time. Everyone loved it!
hichem dz
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the flavors are amazing.
kuroko stare
[email protected]I didn't have any problems with the recipe, but I did make a few changes. I used a different type of crust, and I added a bit more sugar to the filling.
KOFI JALIL
[email protected]The pie was a little too sweet for my taste, but my guests loved it.
Karmoni Mathews
[email protected]The instructions were easy to follow, and the pie turned out beautifully. I would definitely recommend this recipe to others.
Khattab Sahil991
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Jeffrey Miles
[email protected]This pie was a huge hit at my family gathering! The combination of strawberries and raspberries was perfect, and the crust was flaky and delicious.